Recipe Archive

Sometimes you just want a big kale Caesar salad. There's nothing wrong with that! Hearty, flavorful kale is the perfect base for the rich, creamy dressing. I toss in chopped radishes and charred spring onions for color, texture and flavor!...

Asparagus is here! I'd like to shout it from the roof top, wear a crown of asparagus stalks and parade around town with an asparagus scepter! But instead, I am in my kitchen thinking up new ways to eat one...

I love fennel a LOT. This is one of my favorite salads because it is so beautiful, so fresh and really showcases the last of the winter citrus with the crisp, crunchy ribbons of sweet fennel bulb! 

This simple French salad is perfect for a cold day. Tossed in a warm bacon fat and shallot vinaigrette and topped with a poached egg, it makes for a healthy and satisfying breakfast or lunch. 

This year I started marinating and roasting mushrooms for the first time. The result is incredible! They absorb flavor like little sponges and when roasted at a high heat in the oven, they get deeply crispy. These mushroom tacos have...

It is exciting when so many flavors from the shop come together so elegantly! This week we were admiring the purple sprouting broccoli from Camas Swale Farm and what better way to adorn it than with an earthy, umami aioli...

Gracie is normally the one writing and creating recipes for the LCB blog, but that does not mean the rest of us are not also passionate about cooking up these local bounty. This week, Michaela, our warehouse manager, was so...

There are few things more satisfying and delicious than a crispy crusted, veggie loaded pot pie. This recipe has been practiced and honed and I hope that you love it as much I do. The subtle addition of miso paste...

I love a good beet salad and nothing is more classic than beets with walnuts. After seeing the incredible variety of colorful carrots in the warehouse this week, I decided to bring them to the salad party as well. The...