Dinner with Michaela

February 21, 2021

Dinner with Michaela

Gracie is normally the one writing and creating recipes for the LCB blog, but that does not mean the rest of us are not also passionate about cooking up these local bounty. This week, Michaela, our warehouse manager, was so inspired by the goodies she ordered that she whipped up an epic dinner. Lonesome Whistle flour biscuits with wild mushroom gravy and a side of balsamic braised brassicas with bacon! Breakfast or dinner, this meal is healthy, hearty and oh so tasty! 

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