Recipe Archive

This smokey eggplant dip was one of the first things I learned how to cook from my cooking mentor, Hilda Hataar. She is from Jordan and her restaurant was where I first learned to love food, to appreciate high quality...

This recipe was invented by my friend Benjamin Prescott. It is so easy to make and it tends to really rock peoples socks off. You can buy puff pastry sheets at most grocery stores in the freezer section. By simply...

I happen to be lucky enough to have a private chef as one of my best friends. We spent years working in nearby restaurants in San Francisco, getting off of work late and sharing all of the tricks and recipes...

This classic Mexican street food is simple and perfect. We whisk up an aioli with farm fresh eggs, Moondog's Chili Powder and plenty of garlic to smear over grilled corn and then roll them in crumbled cotija cheese and fresh...

Pasta salad is a the great vessel for all things delicious, all things seasonal, all things fresh! Spending a little time earlier in the week to make a big batch is a great way to guarantee easy, satisfying and healthy...

This recipe was taught to me at 18 Reasons Cooking School in San Francisco. It is vibrant, refreshing and filling in equal measures and the addition of crispy fried shallots really takes it over the top into "exceptional salad territory"....

I could write love poems about my relationships with the sweet, crunchy fennel bulb and I suppose this recipe could be interpreted as such. Filling a flakey butter crust with caramelized fennel and onions and and feta and topping it...

This is the season where you can't decide if you want a warm comforting soup or a fresh crispy salad, if you need to put on your rain coat or your short shorts, if you should go camping or stay...

Inspired by a beloved recipe for ricotta gnocchi, I supplemented the La Mariposa Petit Suisse with chives and garlic and found a superior dumpling! These are so easy to make and are very satisfying. I served mine in a mushroom...