PK Pastures

We raise pastured pork, poultry and lamb near Sweet Home, Oregon on the traditional lands of the Kalapuya people. We are proud to be certified Animal Welfare Approved and are seeking organic certification for our meat and eggs. Allying with our livestock, we’re renovating our pasture from neglected hayfields to nutrient-dense forage by harnessing ‘pig power’ and practicing multi-species intensive rotational grazing. It’s our goal to bring you the tastiest, most ethical meat we can that’s good for people, critters, and the land we all share.

Our animals rotate seasonally through our Oregon Tilth Certified Organic pasture and heritage oak stand. They also receive organic feed (corn-free, soy-free and non-GMO) milled in the pacific northwest from whole grains and peas. Our hogs enjoy organic cull crops from our open-pollinated seed company neighbors. We've taken care to select hearty breeds that thrive in our region and produce full-flavored meat you'll be proud to serve at your table.