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1/2 lb | This salad is a beautiful mix of baby lettuces and tender greens.
0.8- 1 lb | Leeks are a subtle beauty, and a versatile vegetable in the kitchen. Try grilled in halves, in potato leek soup, or sautéed for a pizza...
View full details1 bunch | One beautiful, bountiful bunch of locally grown carrots. Freshly dug spring carrots are extra sweet and crunchy!
1 bunch | This delicious leafy green is great sautéed with bacon or added to soups. The tender leaves can be blanched and filled with ground meat a...
View full details1 bunch | Vibrant fresh bunches of cilantro! Perfect for salsa making, taco topping, chimichurri, or just tossed in your salad for a refreshing bur...
View full details1 lb | Tender, sweet, and beautifully green for all your zucchini needs!
1 bunch | Curly kale's leaves are perfect for packing flavor into kale chips! It's also commonly used as a garnish, massaged into salads, and as a ...
View full details1/2 lb | Sugar snap peas are such a treat! Sweet, crunchy, and plump. Eat them raw or cooked, chopped or whole, by the pod or by the mouthful.
Get a box of miscellaneous seasonal imperfect vegetables. Farm seconds are all around love-able, edible, and healthy! These items have cosmetic imp...
View full details1 bunch | This is one of Laurie's favorite spring crops! Tender and sweet, these green garlic bunches are excellent for pesto or sautéing like bulb...
View full details1.5 lb | Frozen whole blueberries from our friends at Upriver Organics in the McKenzie Valley. Bring summer back into your kitchen with these delec...
View full details1 pint | Fresh, juicy, sweet, and full of flavor. Nothing beats em!
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