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1 bunch | Nothing can match the intoxicating, sweet scent of fresh basil. Use for pesto, salads, sauces, garnish, and more. Welcome to the first si...
View full details1 bunch | One beautiful, bountiful bunch of locally grown carrots. Freshly dug spring carrots are extra sweet and crunchy!
0.8- 1 lb | Leeks are a subtle beauty, and a versatile vegetable in the kitchen. Try grilled in halves, in potato leek soup, or sautéed for a pizza...
View full details1/2 lb | Stinging nettles are one of the most nutrient-dense foods available and are a special spring treat here in the Willamette Valley. They can...
View full details1 lb | New potatoes are harvested fresh in the early summer, making them a bit softer with thin skin. An excellent choice for summer potato salads!
1 bunch | Classic bright red, crunchy, spicy radishes to brighten up your meals.
1 bunch | These young spring onion bunches are tender and delicious. Lightly cook the bulb or chop the stalks for a fresh garnish. This week we ha...
View full details1 pint | Fresh, juicy, sweet, and full of flavor. Nothing beats em!
1/2 lb | Sugar snap peas are such a treat! Sweet, crunchy, and plump. Eat them raw or cooked, chopped or whole, by the pod or by the mouthful.
1 lb | Sunchokes, also known as Jerusalem Artichokes, are an abundant tuber native to North America. Roasted with salt and butter or fried with pot...
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