Michaela's Bomber Ramen
Nothing is quite as satisfying as a big bowl of brothy noodles on a cold autumn night! Michaela made ramen this week and it turned out so good that she decided to share the recipe with all of you! This...
Nothing is quite as satisfying as a big bowl of brothy noodles on a cold autumn night! Michaela made ramen this week and it turned out so good that she decided to share the recipe with all of you! This...
It is grape season in a big way! They are plump, ripe, juice and sweet and when I'm not gobbling them up by the handful, they make there way into this salad that announces the oncoming autumn in all of...
This smokey eggplant dip was one of the first things I learned how to cook from my cooking mentor, Hilda Hataar. She is from Jordan and her restaurant was where I first learned to love food, to appreciate high quality...
This recipe was invented by my friend Benjamin Prescott. It is so easy to make and it tends to really rock peoples socks off. You can buy puff pastry sheets at most grocery stores in the freezer section. By simply...
I happen to be lucky enough to have a private chef as one of my best friends. We spent years working in nearby restaurants in San Francisco, getting off of work late and sharing all of the tricks and recipes...
There is a saying that things that grow together go together. This salad is a perfect example of that! We are combining all of the most flavorful summer ingredients in one, glorious salad and tossing it in a garlicky paprika...
This classic Mexican street food is simple and perfect. We whisk up an aioli with farm fresh eggs, Moondog's Chili Powder and plenty of garlic to smear over grilled corn and then roll them in crumbled cotija cheese and fresh...
This recipe is pretty dang simple and easy. The real trick is using ridiculous ripe tomatoes to make the sauce. Tasting each component along the way will lead you to a perfect eggplant parmesan.
Pasta salad is a the great vessel for all things delicious, all things seasonal, all things fresh! Spending a little time earlier in the week to make a big batch is a great way to guarantee easy, satisfying and healthy...
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