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Michaela's Bomber Ramen

Michaela's Bomber Ramen

Nothing is quite as satisfying as a big bowl of brothy noodles on a cold autumn night! Michaela made ramen this week and it turned out so good that she decided to share the recipe with all of you! This can be made vegetarian with vegetable broth and Oregon PW Tempeh and toppings can vary based on what you have in your kitchen and pantry but the foundation is a ginger garlic broth, lots of shiitake mushrooms and a garlic chili oil that will boost your immune system and bring a little heat to a chilly evening! If you're gluten free, substitute the ramen noodles with rice noodles for an equally satisfying bowl of goodness. 

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