Melon and Blistered Pepper Salad

Ingredients

• 1 small, ripe melon, cantaloupe is best, rind and seeds removed, cut into 1" chunks 

• 2 thin skinned cucumbers cut into 1" chunks 

• 1/2 lb Jimmy Nardello peppers 

• 1 pint shishito or padron peppers 

• Handful of fresh basil, mint and/or cilantro leaves 

• 1/2 pint feta, broken into bite sized pieces 

For the dressing

• 2 cloves garlic, peeled and grated on a microplane 

• 1 Tbsp smoked paprika 

• 1/4 cup sherry vinegar 

• 1/2 cup olive oil 

• 1/2 tsp salt 

• A handful of edible flowers