Delivering local foods to your doorstep
For home delivery or free pickup on Tuesdays, order by Sunday night.
For Fridays, order by Wednesday night.
Salad Mix
$5.50
1/2 lb | This fall salad mix is a beautiful blend of sweet baby lettuce leaves, delicate mustards, and/or other fall greens. Colorful, tender and delicious!
Leeks
$2.50
0.8-1 lb | Leeks are a subtle beauty, and a versatile vegetable in the kitchen. Try grilled in halves, in potato leek soup, or sautéed for a pizza topping.
Carrots | Rainbow
$2.50
1 lb | These bulk rainbow carrots are a vibrant mix of yellow, orange, white, and purple. Nice size and crunchy sweet.
Kale | Lacinato
$3.25
1 bunch | These beautiful bunches of kale are great for kale caesar salads, sautéed with garlic and scrambled with eggs.
Braising Mix
$5.00
1/2 lb | A blend of mature but small leaves of different winter greens (kales, mustards, chard, and/or chicories). Great as a last minute add in to stir fries, chopped...
Arugula
$5.50
1/2 lb | This spicy, tender green is wonderful in salads and perfect on sandwiches! Small leaves pack a sweet, spicy punch that mellows when heated.
Daikon Radish | Purple
$4.00
1 lb | Daikon radishes are large and mild, perfect for pickling, soups, salads, and stir fries. See our recipe for Roasted Daikon with Miso and Sesame!
Cabbage | Green
$3.50
1 medium head | Fresh cabbage is sweet and juicy with a bit of tang. Slice finely for slaws, taco toppings, salad fixings, sauerkraut, sautés, and soups.
Lane County's Online Farm to Community Connection
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We are deep-dug into local farm networks and delivering you more than just a taste of local. Fill your table with Lane County Bounty.
We only stock top-quality, fresh produce from producers who are organic or in transition to organic. Look for our Imperfect Produce Box for a deal on totally loveable veggies.
Winter Squash | Spaghetti
$4.00
1 large or 2 small | Spaghetti squash can be used to make a pasta alternative with its tender stringy flesh- top with pesto, mushroom gravy, or heirloom tomato sauce...
Winter Squash | Gill's Golden Pippen
$2.75
1 medium | Far superior to your average acorn squash, dry farmed Gill's Golden Pippen has intensely flavorful flesh and comes in a very manageable, stuff-able package!
Onions | Yellow
$2.00
0.9- 1.25 lb | Yellow onions are your classic, everyday onion- this storage variety is a farmer favorite for its great flavor and long shelf life. Our unit size has...
Onions | Red
$2.00
~ 1 lb | Try these classic red onions as a pizza topping, sauteéd with sweet corn and shishito peppers, atop homemade pesto made from local basil!
Our Willamette Valley ranchers raise animals on pasture, in open air and with high quality feed. We know our producers personally and attest to the integrity of their husbandry practices.
Pork Chops
$14.00
Frozen | Av. 1.15 lb | Bone-in pork rib or loin chops are perfect for slow cooking, carnitas, and backyard grilling.
Ground Lamb
$12.00
.75 lb | Frozen | From pasture-raised lambs. Cattail Creek Lamb animals only eat grass, clover and other forbs that are grown without pesticides or synthetic fertilizer. They are never...
Chicken Breasts | 2-pack
$24.00
2 breasts | Frozen | ~2 lb | Easy to prepare and essential for so many dishes, these large chicken breasts from Fog Hollow Farm are an easy choice!
Ground Beef
$11.50
1 lb | Frozen | From pasture-raised, 100% grass fed cattle. Fair Valley Farm practices rotational grazing on their diversified livestock farm west of Eugene.
Our pantry items were created with ingredients grown here in the Willamette Valley (well, except for the coffee!) This lush collection of dry goods and staples will diversify your cooking and hold well in your larder.
Bloody Mary Cocktail Mix
$14.95
16 oz | This greatly enjoyed Bloody Mary Mix from Moondog's Farm is back by popular demand! Add ice, a chili salt rim, and your favorite vodka. It's great as...
Fireline Salsa
$11.25
16 oz | Fireline Salsa has a delicious impact; surprisingly flavorful and perfectly spiced for the medium palate. Filled with vine-ripe tomatoes and peppers.
Fermented Garlic Relish
$8.50
8 oz. | Fermented | For garlic lovers, this funky (in a good way) ferment is straight sea salt and garlic whistles. It provides a next-level flavor profile to any...
Farm-Grown Pickles | Salad Turnip & Radish
$10.75
16 oz | Crunchy and tangy pickles made from farm-grown white salad turnips and red radishes.
Our Story
Get The Dirt
Learn about the people people the bounty and what we are bringing to the table.
Cook with Gracie
Learn more about H.o.W. Cooking School
Gracie Schatz of Heart of Willamette Cooking School is here with delicious recipes exploring a locavore diet. Join Gracie on Zoom for a cooking class from the comfort and safety of your own kitchen! She teaches cooking classes for all ages and skill levels.
Lunch People - Fighting for Food Equity
At the beginning of the COVID-19 pandemic, Miranda McKeever and Corey Prunier were both furloughed from their food industry jobs. With the money from unemployment and their stimulus checks, they decided to use whatever was left after they paid their rent to make food and distribute it to people in need. The 4J School district had organized parents and PTA members to pass out free lunches at Acorn Park every weekday. Corey and Miranda decided to fill the gaps and pass out free lunch at Acorn Park on Saturday and Sunday, and Lunch People was born.
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