
We deliver across Eugene & Springfield on Tuesdays and Fridays.
Learn About Delivery & Order Deadlines$3.75
1 head | Red leaf lettuce gives a pop of color to seasonal salads, sandwiches, and burgers!
$10.95
8 oz. | Frozen | Farm grown nettle pesto with green garlic! Heat gently to temper before serving. Also great as an ingredient in your homemade salad dressing. This is...
$6.25
5 oz | Biodynamic and organic! This true fruit vinegar is minimally processed, and is carefully handcrafted from fruit grown right on Hoskins Berry Farm!
$26.00
12.5 oz | This classic Spanish olive oil adds a luxurious touch to sweet or savory foods! Durant Olive Mill, located in Dayton, Oregon, is home to the only Olioteca...
$3.50
– Sold Out3.5 inch pot | Healthy starts ready for your home garden! Diamond: standard Italian type of eggplant for quality production, with compact plants well suited to our climate Rosa Bianca:...
$3.50 $4.00
3 inch pot | Choose from an array of pepper varieties for your home garden! This week, we are offering: Jimmy Nardellos: sweet Italian frying variety with long red fruit;...
$4.95
12 oz | Produced in Eugene, this kombucha is a tasty probiotic drink that can help with digestion, energy, and immunity! Peach Rose is made with white tea, cold-pressed peach...
$7.00
2 oz | Refreshing, crunchy, flavorful microgreens are great for snacking, adding to sandwiches and salads, or using as a garnish. Microgreens are one of our most nutrient dense foods...
We are deep-dug into local farm networks and delivering you more than just a taste of local. Fill your table with Lane County Bounty.
$3.75
1 head | Red leaf lettuce gives a pop of color to seasonal salads, sandwiches, and burgers!
$7.00
2 oz | Refreshing, crunchy, flavorful microgreens are great for snacking, adding to sandwiches and salads, or using as a garnish. Microgreens are one of our most nutrient dense foods...
$4.00
1 bunch | Use fresh or dry for later use in sauces, soups, roasts, and so much more; featuring sage and thyme.
$6.00
1 pint | Fresh, juicy, sweet, and full of flavor. Nothing beats em!
Our Willamette Valley ranchers raise animals on pasture, in open air and with high quality feed. We know our producers personally and attest to the integrity of their husbandry practices.
$12.50
Frozen | Av. .9 lb | Boneless pork rib or loin chops are perfect for slow cooking, carnitas, and backyard grilling.
$12.00
.75 lb | Frozen | From pasture-raised lambs. Cattail Creek Lamb animals only eat grass, clover and other forbs that are grown without pesticides or synthetic fertilizer. They are never...
$19.95
1 lb. | Frozen | The bison at My Brother's Farm roam on no-spray pasture along the south fork of the WIllamette River. The ranging herd are a key part...
$12.50
1 lb | Frozen | From pasture-raised, 100% grass fed cattle. Fair Valley Farm practices rotational grazing on their diversified livestock farm west of Eugene.
Our pantry items were created with ingredients grown here in the Willamette Valley (well, except for the coffee!) This lush collection of dry goods and staples will diversify your cooking and hold well in your larder.
$7.50
10 oz | Perfectly spreadable and full of summertime flavor!
$13.75
Cafeto Coffee Company is a multi-generational, family owned roaster here in Eugene. Cafeto was one of the pioneers in the specialty coffee scene in the area, and a leader in...
$6.00
Lonesome Whistle's wheat flours are grown, milled, and processed here in the Willamette Valley, providing fresh flavors, high nutrient content, and greater food security to our local community. Soft white...
$6.25
Lonesome Whistle's wheat flours are grown, milled, and processed here in the Willamette Valley, providing fresh flavors, high nutrient content, and greater food security to our local community. Hard red...
Learn about the people people the bounty and what we are bringing to the table.
Gracie Schatz of Heart of Willamette Cooking School is here with delicious recipes exploring a locavore diet. Join Gracie on Zoom for a cooking class from the comfort and safety of your own kitchen! She teaches cooking classes for all ages and skill levels.
"Your Friday delivery is a highlight of our week and I get to much pleasure from unpacking the bags and putting the bouquet in a vases. Pesto Friday has been a delight! Thank you all so much for what you are doing and how well you are doing it!"
C.S.
"Thank you so much for your exceptional ways of providing us all with the bounty that our farms and other sources offer. Much gratitude."
J. L.
"I couldn't believe the beauty of everything! I so appreciate you offering this service now and look forward to a future CSA."
J & S
by Gracie Schatz February 10, 2021
For questions and concerns, please call (541)-321-8521 or send an email to info@lanecountybounty.com and we'll do our best to get back to you quickly.
Find us on social media! We regularly post original recipes and seasonal products announcements. We'd love to see what you're cooking local ingredients!
Order by Sunday night for Tuesday.
Order by Wednesday night for Fridays.
$10 home delivery charge to qualifying zip codes in the Eugene / Springfield area.
Free local delivery for orders over $75! Want to reduce packaging for home-delivered orders? Sign up for returnable tote deposit.
Free pickup sites located in six neighborhoods sites. Orders arrive in a sanitized, enclosed tote. Please bring a bag and leave the tote behind.
BYOB (bring your own bag) to transfer your order. Do not remove our totes from the site.
River Road | Park & Walnut | 2:30pm
Whiteaker | Hummingbird Wholesale | 2:45pm
Oakridge | Art Works | Fri 3:00pm
Cottage Grove | Bohemia Food Hub | Fri 4:00pm
Friendly Street | 21st & Van Buren | 3:45pm
South Eugene | 37th & Willamette | 4:00pm
University | Maude Kerns Art Center | 4:15pm
Springfield | 10th & D | 4:30pm
Join our VIP Newsletter for original recipes, news, and seasonal product announcements!
© 2022 Lane County Bounty. Powered by Shopify