
Michaela's Bomber Ramen
Nothing is quite as satisfying as a big bowl of brothy noodles on a cold autumn night! Michaela made ramen this week and it turned out so good that she decided to share the recipe with all of you! This...
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1/2 lb | This salad is a beautiful winter mix of lettuces and baby mustard greens.
1 lb | Bulk carrots are a staple in the kitchen- crunchy, sweet, and have long storage life.
1 bunch |
0.8- 1 lb | Leeks are a subtle beauty, and a versatile vegetable in the kitchen. Try grilled in halves, in potato leek soup, or sautéed for a pizza...
View full details1/2 lb | Great in a salad, sautéed with garlic, in quiche, with pasta and in pesto!
1/2 lb | The corkscrew shape of Fusilli pasta (aka Rotini) elegantly holds all kinds of sauces. It's also great in baked casseroles, soups, and pas...
View full details1.6 lb | This gluten free pancake mix is a unique blend of buckwheat, oat and corn flour. Try this tender and delicious blend for your breakfast to...
View full details1/2 lb | Classic macaroni made with ancient emmer wheat- tender and cooks in just 5 minutes!
1 lb | This organic Streaker Barley is grown by Stephen Roth in Hampton, Oregon. The barley is tri-colored ranging from a beautiful blue to white. ...
View full details12 oz | Produced in Eugene, this kombucha is a tasty probiotic drink that can help with digestion, energy, and immunity! Peach Rose is made with ...
View full details16 oz | This greatly enjoyed Bloody Mary Mix from Moondog's Farm is back by popular demand! Add ice, a chili salt rim, and your favorite vodka. It'...
View full details12 oz | Produced in Eugene, this kombucha is a tasty probiotic drink that can help with digestion, energy, and immunity!
Read more about the farmers, ranchers, and food producers we work with.
Nothing is quite as satisfying as a big bowl of brothy noodles on a cold autumn night! Michaela made ramen this week and it turned out so good that she decided to share the recipe with all of you! This...
It is grape season in a big way! They are plump, ripe, juice and sweet and when I'm not gobbling them up by the handful, they make there way into this salad that announces the oncoming autumn in all of...
This smokey eggplant dip was one of the first things I learned how to cook from my cooking mentor, Hilda Hataar. She is from Jordan and her restaurant was where I first learned to love food, to appreciate high quality...
"I couldn't believe the beauty of everything! I so appreciate you offering this service now and look forward to a future CSA."
J & S
"Thank you so much for your exceptional ways of providing us all with the bounty that our farms and other sources offer. Much gratitude."
J.L.
"Your Friday delivery is a highlight of our week and I get to much pleasure from unpacking the bags and putting the bouquet in a vases. Pesto Friday has been a delight! Thank you all so much for what you are doing and how well you are doing it!"
C.S.
Before I had the pleasure of interviewing Lela Ross, I had the pleasure of using the incredible and luxurious products that she crafts. A friend gifted me her silky, whipped body butter infused with the scent of rose geranium which...
Josie Sanchez came to Eugene via Mexico, and San Diego, landing here because she felt that the people of Eugene were seeking to protect and preserve their natural resources and held similar values to her own. Her practice of making medicine...
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