locally grown & crafted to your door
We deliver across Eugene & Springfield on Tuesdays and Fridays.
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Pickling Cucumber | 5 lbs
$22.00
– Sold OutGet ready for your next pickling project! This is a 5 pound bag of small & medium pickling cucumbers.
Goat Loin Chops
$20.00
~1 lb | Frozen | These goat loin chops are from happy, free-range Nubian goats raised by Laughing Oak Farm in Eugene. Nubian goat meat, like their milk, has a...
Goat Stew
$22.00
~1 lb | Frozen | All meat goat stew chunks, no bones. This goat stew meat is from happy, free-range Nubian goats raised by Laughing Oak Farm in Eugene. Nubian...
Lettuce | Red Leaf
$4.00
– Sold Out1 head | Red leaf lettuce gives a pop of color to seasonal salads, sandwiches, and burgers!
Vinegar | Blackberry Fruit
$6.25
5 oz | Biodynamic and organic! This true fruit vinegar is minimally processed, and is carefully handcrafted from fruit grown right on Hoskins Berry Farm!
Kombucha
$4.95
12 oz | Produced in Eugene, this kombucha is a tasty probiotic drink that can help with digestion, energy, and immunity! Peach Rose is made with white tea, cold-pressed peach...
Plums | Beauty
$5.00
– Sold Out1 pint | Italian prune plums are delicious fresh and dried!
Plums | Yellow
$5.00
1 pint | Yellow Shiro plums are plump, juicy, and sweet! Perfect for fresh snacking.
Lane County's Online Farm to Community Connection
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We are deep-dug into local farm networks and delivering you more than just a taste of local. Fill your table with Lane County Bounty.
We stock top-quality, fresh produce from producers who are organic or in transition to organic. Look for our Imperfect Produce Box for a deal on totally loveable veggies.
Spearmint
$2.00 $3.70
1 bunch | Pleasantly aromatic, spearmint is excellent for teas, drinks, and marinades.
Peppers | Red Bell
$6.00
1 lb (~2 medium) | Sweet, crunchy bell peppers are delicious any way you prepare them. This week, we have red bells!
Tomatoes | Oxheart
$5.50
1 lb | Oxheart tomatoes are a meaty red slicer, versatile in salsas and sauces! Great for fresh eating too and a fun shape.
Peppers | Green Bell
$4.00
2 large (~1 lb) | These green peppers are a much-anticipated BELLweather of more sweet peppers to come! Use in stir-fries, omelettes, pizza, and so much more.
Our Willamette Valley ranchers raise animals on pasture, in open air and with high quality feed. We know our producers personally and attest to the integrity of their husbandry practices.
Pork Chops
$12.50
Frozen | Av. .9 lb | Boneless pork rib or loin chops are perfect for slow cooking, carnitas, and backyard grilling.
Chicken Wings | 10 pack
$19.50
10 wings | Frozen | Pasture raised and perfect for a family game night. Try with one of Moondog's seasoning blends, hot sauce, or chimmichuri!
Bratwurst | Smoked
$19.00
12 oz | 4 sausages | Frozen | Put it in a bun! Grill it all day long! Carmalize some onions and the party's just begun! This bratwurst from My...
Ground Lamb
$13.00
.75 lb | Frozen | From pasture-raised lambs. Cattail Creek Lamb animals only eat grass, clover and other forbs that are grown without pesticides or synthetic fertilizer. They are never...
Our pantry items were created with ingredients grown here in the Willamette Valley (well, except for the coffee!) This lush collection of dry goods and staples will diversify your cooking and hold well in your larder.
Kombucha
$4.95
12 oz | Produced in Eugene, this kombucha is a tasty probiotic drink that can help with digestion, energy, and immunity! Peach Rose is made with white tea, cold-pressed peach...
Seasoning Salt | Fennel Pollen
$6.75
Add excitement to any dish with this aromatic salt blend! This farm-grown salt blend is a seasoning and sensory experience made with organic herbs and spices grown at Moondog's Farm....
Dry Beans | Rosso di Lucca
$9.50
1 lb | This rich and delicious dry bean serves as an excellent replacement for kidney beans in your soups and stews. Grown with organic practices.
Dry Beans | Silver Cloud Cannellini
$9.50
1 lb | Smooth in texture and nutty in flavor, this bean is excellent for soups or pairs well on a salad. Grown with organic practices.
Our Story
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Learn about the people people the bounty and what we are bringing to the table.
Cook with Gracie
Learn more about H.o.W. Cooking School
Gracie Schatz of Heart of Willamette Cooking School is here with delicious recipes exploring a locavore diet. Join Gracie on Zoom for a cooking class from the comfort and safety of your own kitchen! She teaches cooking classes for all ages and skill levels.
Lunch People - Fighting for Food Equity
At the beginning of the COVID-19 pandemic, Miranda McKeever and Corey Prunier were both furloughed from their food industry jobs. With the money from unemployment and their stimulus checks, they decided to use whatever was left after they paid their rent to make food and distribute it to people in need. The 4J School district had organized parents and PTA members to pass out free lunches at Acorn Park every weekday. Corey and Miranda decided to fill the gaps and pass out free lunch at Acorn Park on Saturday and Sunday, and Lunch People was born.
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