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Fresh Local Food Delivered

Farm-direct deliveries every Tuesday and Friday across Eugene & Springfield.
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Our Producers

Our Producers

Read more about the farmers, ranchers, and food producers we work with.


Recipes for Locavores

  • Michaela's Bomber Ramen
    Gracie Schatz

    Michaela's Bomber Ramen

    Nothing is quite as satisfying as a big bowl of brothy noodles on a cold autumn night! Michaela made ramen this week and it turned out so good that she decided to share the recipe with all of you! This...

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  • Grape and Delicata Salad
    Gracie Schatz

    Grape and Delicata Salad

    It is grape season in a big way! They are plump, ripe, juice and sweet and when I'm not gobbling them up by the handful, they make there way into this salad that announces the oncoming autumn in all of...

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  • Baba Ganoush
    Gracie Schatz

    Baba Ganoush

    This smokey eggplant dip was one of the first things I learned how to cook from my cooking mentor, Hilda Hataar. She is from Jordan and her restaurant was where I first learned to love food, to appreciate high quality...

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"I couldn't believe the beauty of everything! I so appreciate you offering this service now and look forward to a future CSA."

J & S

"Thank you so much for your exceptional ways of providing us all with the bounty that our farms and other sources offer.  Much gratitude."


"Your Friday delivery is a highlight of our week and I get to much pleasure from unpacking the bags and putting the bouquet in a vases. Pesto Friday has been a delight! Thank you all so much for what you are doing and how well you are doing it!"



  • Lela Sky - Our May Vendor of the Month
    May 2, 2021 Gracie Schatz

    Lela Sky - Our May Vendor of the Month

    Before I had the pleasure of interviewing Lela Ross, I had the pleasure of using the incredible and luxurious products that she crafts. A friend gifted me her silky, whipped body butter infused with the scent of rose geranium which...

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  • Lunch People - Fighting for Food Equity
    February 10, 2021 Gracie Schatz

    Lunch People - Fighting for Food Equity

    At the beginning of the COVID-19 pandemic, Miranda McKeever and Corey Prunier were both furloughed from their food industry jobs. With the money from unemployment and their stimulus checks, they decided to use whatever was left after they paid their rent to make food and distribute it to people in need. The 4J School district had organized parents and PTA members to pass out free lunches at Acorn Park every weekday. Corey and Miranda decided to fill the gaps and pass out free lunch at Acorn Park on Saturday and Sunday, and Lunch People was born. 
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