Delivering local goods every tuesday and Friday
Choose home delivery or free pick up from a no-contact drop site in the Eugene/Springfield area. More info.
We only stock top-quality, fresh produce from producers who are organic or in transition to organic. Look for our Imperfect Produce Box for a deal on totally loveable veggies.
Radishes | Red
$2.50
1 bunch | Classic bright red, crunchy, spicy radishes to brighten up the winter and help welcome springtime!
Green Garlic
$3.50
1 bunch | These beautiful bunches of sweet, tender green garlic are great for pesto or sautéing like garlic in any dish you make.
Lettuce | Little Gem
$2.00
1 small head | Purple this week! Little Gem lettuce is all the rage- for good reason! Small, crisp, sweet, romaine-like heads are the perfect size for a 1-2 person...
Cilantro
$3.00
1 bunch | Vibrant fresh bunches of cilantro! Perfect for salsa making, taco topping, chimichurri, or just tossed in your salad for a refreshing burst of flavor!
Our Willamette Valley ranchers raise animals on pasture, in open air and with high quality feed. We know our producers personally and attest to the integrity of their husbandry practices.
Thick Cut Pork Chop
$16.50
Frozen | Thick cut, bone-in pork rib or loin chop. Animal Welfare Approved. PK's pastured-raised pigs are a triple cross of three heritage breeds- Berkshire, Duroc and Kune Kune. The...
Albacore Tuna
Port Orford Sustainable Seafood
$8.00
6 oz | This wild Pacific albacore tuna is sustainably caught with hook and line. Pacific Albacore is high in Omega-3s with a firm texture and mild flavor and are...
Ground Beef
$11.50
1 lb | Frozen | From pasture-raised, 100% grass fed cattle. Fair Valley Farm practices rotational grazing on their diversified livestock farm west of Eugene.
Ground lamb
$15.00
1 lb | Frozen | From pasture-raised lambs. Fair Valley Farm practices rotational grazing on their diversified livestock farm west of Eugene.
Our pantry items were created with ingredients grown here in the Willamette Valley (well, except for the coffee!) This lush collection of dry goods and staples will diversify your cooking and hold well in your larder.
Wild Rice
$9.25
1 lb | Oregon-grown wild rice, grown near Mt. Angel and distributed by Hummingbird Wholesale. Hearty and flavorful and quite a treat from our local foodshed.
Hot Winter Hot Sauce
$10.00
6 oz | Hot Winter Hot Sauces are carefully fermented from organically grown heirloom chili peppers. Owner Shaun grows many of his own peppers, or contracts with local producers to...
Pasta | Durum Wheat Gramigna
$5.00
1/2 lb | Gramigna pasta hails from the Emilia-Romagna region of Italy and is traditionally served with a hearty meat sauce or ragú. Made with durum wheat grown, milled, and...
Streaker Barley
$1.50
1 lb | This organic Streaker Barley is grown by Stephen Roth in Hampton, Oregon. The barley is tri-colored ranging from a beautiful blue to white. This special barley variety...
Our Story
Get The Dirt
Learn about the people people the bounty and what we are bringing to the table.
Cook with Gracie
Learn more about H.o.W. Cooking School
Gracie Schatz of Heart of Willamette Cooking School is here with delicious recipes exploring a locavore diet. Join Gracie on Zoom for a cooking class from the comfort and safety of your own kitchen! She teaches cooking classes for all ages and skill levels.
Lunch People - Fighting for Food Equity
At the beginning of the COVID-19 pandemic, Miranda McKeever and Corey Prunier were both furloughed from their food industry jobs. With the money from unemployment and their stimulus checks, they decided to use whatever was left after they paid their rent to make food and distribute it to people in need. The 4J School district had organized parents and PTA members to pass out free lunches at Acorn Park every weekday. Corey and Miranda decided to fill the gaps and pass out free lunch at Acorn Park on Saturday and Sunday, and Lunch People was born.
Our partners
