locally grown & crafted to your door
We deliver across Eugene & Springfield on Tuesdays and Fridays.
Learn About Delivery & Order Deadlines
Goat Loin Chops
$20.00
~1 lb | Frozen | These goat loin chops are from happy, free-range Nubian goats raised by Laughing Oak Farm in Eugene. Nubian goat meat, like their milk, has a...
Nettle Basil Pesto
$10.95
8 oz. | Frozen | Farm grown nettle pesto with green garlic! Heat gently to temper before serving. Also great as an ingredient in your homemade salad dressing. This is...
Vinegar | Blackberry Fruit
$6.25
5 oz | Biodynamic and organic! This true fruit vinegar is minimally processed, and is carefully handcrafted from fruit grown right on Hoskins Berry Farm!
Olive Oil | Arbequina
$26.00
12.5 oz | This classic Spanish olive oil adds a luxurious touch to sweet or savory foods! Durant Olive Mill, located in Dayton, Oregon, is home to the only Olioteca...
Kombucha
$4.95
12 oz | Produced in Eugene, this kombucha is a tasty probiotic drink that can help with digestion, energy, and immunity! Peach Rose is made with white tea, cold-pressed peach...
Beets | Chioggia
$4.50
– Sold Out1 bunch | Chioggia beets have incredibly beautiful, pink and white striped roots. Delightful in winter salads, chioggia beets add an earthy, sweet flavor and bright color. One of the...
Tomatoes | Mixed Cherries
$6.00
1 pint | A beautiful mix of cherry tomatoes! The first of the season!
Green Onion
$4.00
1 bunch | Easy to use and versatile in a variety of cuisines. Use raw or lightly cooked. This week's scallions are a beautiful purple color!
Lane County's Online Farm to Community Connection
read more
We are deep-dug into local farm networks and delivering you more than just a taste of local. Fill your table with Lane County Bounty.
We stock top-quality, fresh produce from producers who are organic or in transition to organic. Look for our Imperfect Produce Box for a deal on totally loveable veggies.
Tomatoes | Mixed Cherries
$6.00
1 pint | A beautiful mix of cherry tomatoes! The first of the season!
Green Beans
$4.25
1/2 lb | These green pole beans are tender, crispy, and sweet. Steam and serve with salt and butter alongside for a colorful meal.
Green Onion
$4.00
1 bunch | Easy to use and versatile in a variety of cuisines. Use raw or lightly cooked. This week's scallions are a beautiful purple color!
Peas | Sugar Snap
$4.75
1/2 lb | Sugar snap peas are such a treat! Sweet, crunchy, and plump. Eat them raw or cooked, chopped or whole, by the pod or by the mouthful.
Our Willamette Valley ranchers raise animals on pasture, in open air and with high quality feed. We know our producers personally and attest to the integrity of their husbandry practices.
Bratwurst | Smoked
$19.00
12 oz | 4 sausages | Frozen | Put it in a bun! Grill it all day long! Carmalize some onions and the party's just begun! This bratwurst from My...
Ground Lamb
$12.00
– Sold Out.75 lb | Frozen | From pasture-raised lambs. Cattail Creek Lamb animals only eat grass, clover and other forbs that are grown without pesticides or synthetic fertilizer. They are never...
Ground Bison
$19.95
1 lb. | Frozen | The bison at My Brother's Farm roam on no-spray pasture along the south fork of the WIllamette River. The ranging herd are a key part...
Ground Beef
$12.50
1 lb | Frozen | From pasture-raised, 100% grass fed cattle. Fair Valley Farm practices rotational grazing on their diversified livestock farm west of Eugene.
Our pantry items were created with ingredients grown here in the Willamette Valley (well, except for the coffee!) This lush collection of dry goods and staples will diversify your cooking and hold well in your larder.
Kombucha
$4.95
12 oz | Produced in Eugene, this kombucha is a tasty probiotic drink that can help with digestion, energy, and immunity! Peach Rose is made with white tea, cold-pressed peach...
Seasoning Salt | Fennel Pollen
$6.75
Add excitement to any dish with this aromatic salt blend! This farm-grown salt blend is a seasoning and sensory experience made with organic herbs and spices grown at Moondog's Farm....
Nettle Basil Pesto
$10.95
8 oz. | Frozen | Farm grown nettle pesto with green garlic! Heat gently to temper before serving. Also great as an ingredient in your homemade salad dressing. This is...
Dry Beans | Rosso di Lucca
$9.50
1 lb | This rich and delicious dry bean serves as an excellent replacement for kidney beans in your soups and stews. Grown with organic practices.
Our Story
Get The Dirt
Learn about the people people the bounty and what we are bringing to the table.
Cook with Gracie
Learn more about H.o.W. Cooking School
Gracie Schatz of Heart of Willamette Cooking School is here with delicious recipes exploring a locavore diet. Join Gracie on Zoom for a cooking class from the comfort and safety of your own kitchen! She teaches cooking classes for all ages and skill levels.
Lunch People - Fighting for Food Equity
At the beginning of the COVID-19 pandemic, Miranda McKeever and Corey Prunier were both furloughed from their food industry jobs. With the money from unemployment and their stimulus checks, they decided to use whatever was left after they paid their rent to make food and distribute it to people in need. The 4J School district had organized parents and PTA members to pass out free lunches at Acorn Park every weekday. Corey and Miranda decided to fill the gaps and pass out free lunch at Acorn Park on Saturday and Sunday, and Lunch People was born.
Our partners
