Delivering local goods every tuesday and Friday
Choose home delivery or free pick up from a no-contact drop site in the Eugene/Springfield area. More info.
We only stock top-quality, fresh produce from producers who are organic or in transition to organic. Look for our Imperfect Produce Box for a deal on totally loveable veggies.
Sweet Potatoes
$3.00
~1 lb | Sweet potatoes are relatively new to Willamette Valley agriculture, traditionally reigning from warmer climes. With higher sugar content than regular potatoes, these gems add sweet richness to...
Winter Squash | Spaghetti
$4.00
1 medium | Spaghetti squash can be used to make a pasta alternative with its tender stringy flesh- top with pesto, mushroom gravy, or heirloom tomato sauce and pork sausage...
Winter Squash | Golden Acorn | Dry Farmed
$3.00
1 medium | Gill's Golden Pippen has intensely flavorful flesh and comes in a very manageable, stuff-able package! Far superior to your average acorn squash.
Winter Squash | Delicata | Dry Farmed
$2.75
1 medium | Delicata squash are known for their sweet, delicate flavor, smooth texture, and thin edible skins.
Our Willamette Valley ranchers raise animals on pasture, in open air and with high quality feed. We know our producers personally and attest to the integrity of their husbandry practices.
Pork Chops
$14.00
Frozen | Av. 1.15 lb | Bone-in pork rib or loin chops are perfect for slow cooking, carnitas, and backyard grilling.
Chicken Wings | 10 pack
$18.50
10 wings | Frozen | Pasture raised and perfect for a family game night. Try with one of Moondog's seasoning blends, hot sauce, or chimmichuri!
Ground Lamb
$12.00
.75 lb | Frozen | From pasture-raised lambs. Cattail Creek Lamb animals only eat grass, clover and other forbs that are grown without pesticides or synthetic fertilizer. They are never...
Italian Sausage
$11.50
1 lb | Frozen | Fair Valley's heritage Berkshire pigs are raised to forage in wooded areas, and are supplemented with corn-and-soy-free feed from a local mill.
Our pantry items were created with ingredients grown here in the Willamette Valley (well, except for the coffee!) This lush collection of dry goods and staples will diversify your cooking and hold well in your larder.
Bloody Mary Cocktail Mix
$14.95
16 oz | This greatly enjoyed Bloody Mary Mix from Moondog's Farm is back by popular demand! Add ice, a chili salt rim, and your favorite vodka. It's great as...
Fireline Salsa
$11.25
16 oz | Fireline Salsa has a delicious impact; surprisingly flavorful and perfectly spiced for the medium palate. Filled with vine-ripe tomatoes and peppers.
Fermented Garlic Relish
$8.50
8 oz. | Fermented | For garlic lovers, this funky (in a good way) ferment is straight sea salt and garlic whistles. It provides a next-level flavor profile to any...
Farm-Grown Pickles | Salad Turnip & Radish
$10.75
16 oz | Crunchy and tangy pickles made from farm-grown white salad turnips and red radishes.
Our Story
Get The Dirt
Learn about the people people the bounty and what we are bringing to the table.
Cook with Gracie
Learn more about H.o.W. Cooking School
Gracie Schatz of Heart of Willamette Cooking School is here with delicious recipes exploring a locavore diet. Join Gracie on Zoom for a cooking class from the comfort and safety of your own kitchen! She teaches cooking classes for all ages and skill levels.
Lunch People - Fighting for Food Equity
At the beginning of the COVID-19 pandemic, Miranda McKeever and Corey Prunier were both furloughed from their food industry jobs. With the money from unemployment and their stimulus checks, they decided to use whatever was left after they paid their rent to make food and distribute it to people in need. The 4J School district had organized parents and PTA members to pass out free lunches at Acorn Park every weekday. Corey and Miranda decided to fill the gaps and pass out free lunch at Acorn Park on Saturday and Sunday, and Lunch People was born.
Our partners
