Delivering local goods every tuesday and Friday
Choose home delivery or free pick up from a no-contact drop site in the Eugene/Springfield area. More info.
We only stock top-quality, fresh produce from producers who are organic or in transition to organic. Look for our Imperfect Produce Box for a deal on totally loveable veggies.
Salad Mix
$5.50
1/2 lb | This spring salad mix is a beautiful blend of sweet baby lettuce leaves, delicate mustards, and other early spring greens. Colorful, tender and delicious!
Garlic
$2.00
1 large head | This cured White Turban garlic is your go-to kitchen garlic. Cured for a long shelf life. Packed with flavor and aroma, garlic is traditionally medicinal and...
Spinach
$5.50
1/2 lb | Great in a salad, sautéed with garlic, in quiche, with pasta and in pesto!
Mushrooms | Lion’s Mane
$6.00
1/2 lb | Lion’s Mane mushrooms are getting a lot of attention for their role in supporting and regenerating the nervous system. They have a flavor resembling crab or lobster,...
Our Willamette Valley ranchers raise animals on pasture, in open air and with high quality feed. We know our producers personally and attest to the integrity of their husbandry practices.
Pork Chops
$14.00
Frozen | Av. 1 lb | Bone-in pork rib or loin chops are perfect for slow cooking, carnitas, and backyard grilling.
Bratwurst | Smoked
$16.00
12 oz | 4 sausages | Frozen | Put it in a bun! Grill it all day long! Carmalize some onions and the party's just begun! This bratwurst from My...
Ground Lamb
$12.00
.75 lb | Frozen | From pasture-raised lambs. Cattail Creek Lamb animals only eat grass, clover and other forbs that are grown without pesticides or synthetic fertilizer. They are never...
Italian Sausage
$11.50
1 lb | Frozen | Fair Valley's heritage Berkshire pigs are raised to forage in wooded areas, and are supplemented with corn-and-soy-free feed from a local mill.
Our pantry items were created with ingredients grown here in the Willamette Valley (well, except for the coffee!) This lush collection of dry goods and staples will diversify your cooking and hold well in your larder.
Farm-grown Finishing Salt | Garlic Rosemary
$6.75
1.3 oz | Add intrigue and aroma to any dish! This farm-grown salt blend is a seasoning and sensory experience made with organic herbs and spices grown at Moondog's Farm....
Cilantro Basil Pesto with Hazelnuts
$9.25
8 oz. | Frozen | Straight from the farm kitchen, this bright and savory pesto enlivens pasta, meat, and vegetables. This is a rustic sauce with basil and rough chopped...
Hot Winter Hot Sauce
$10.00
6 oz | Hot Winter Hot Sauces are carefully fermented from organically grown heirloom chili peppers. Owner Shaun grows many of his own peppers, or contracts with local producers to...
Pasta | Durum Wheat Gramigna
$5.00
1/2 lb | Gramigna pasta hails from the Emilia-Romagna region of Italy and is traditionally served with a hearty meat sauce or ragú. Made with durum wheat grown, milled, and...
Our Story
Get The Dirt
Learn about the people people the bounty and what we are bringing to the table.
Cook with Gracie
Learn more about H.o.W. Cooking School
Gracie Schatz of Heart of Willamette Cooking School is here with delicious recipes exploring a locavore diet. Join Gracie on Zoom for a cooking class from the comfort and safety of your own kitchen! She teaches cooking classes for all ages and skill levels.
Lunch People - Fighting for Food Equity
At the beginning of the COVID-19 pandemic, Miranda McKeever and Corey Prunier were both furloughed from their food industry jobs. With the money from unemployment and their stimulus checks, they decided to use whatever was left after they paid their rent to make food and distribute it to people in need. The 4J School district had organized parents and PTA members to pass out free lunches at Acorn Park every weekday. Corey and Miranda decided to fill the gaps and pass out free lunch at Acorn Park on Saturday and Sunday, and Lunch People was born.
Our partners
