locally grown & crafted to your door
We deliver across Eugene & Springfield on Tuesdays and Fridays.
Learn About Delivery & Order Deadlines
Butter | Fennel Pollen
$9.75
2.25 oz | Compound butter with fennel pollen and salt
Goat Stew
$22.00
~1 lb | Frozen | All meat goat stew chunks, no bones. This goat stew meat is from happy, free-range Nubian goats raised by Laughing Oak Farm in Eugene. Nubian...
Vinegar | Blackberry Fruit
$6.25
5 oz | Biodynamic and organic! This true fruit vinegar is minimally processed, and is carefully handcrafted from fruit grown right on Hoskins Berry Farm!
Kombucha
$4.95
12 oz | Produced in Eugene, this kombucha is a tasty probiotic drink that can help with digestion, energy, and immunity! Peach Rose is made with white tea, cold-pressed peach...
Apples | Seasonal
$3.50
1- 1.25 lb | Our apple selection varies weekly depending on availability from Tom at SLO Farm. Always at peak flavor and freshness- choose your variety if there is more...
Tomatoes | Dry Farm Medley
$6.00
1 pint | A beautiful mix of dry farmed cherry tomatoes from Moondog’s Farm!
Lane County's Online Farm to Community Connection
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We are deep-dug into local farm networks and delivering you more than just a taste of local. Fill your table with Lane County Bounty.
We stock top-quality, fresh produce from producers who are organic or in transition to organic. Look for our Imperfect Produce Box for a deal on totally loveable veggies.
Peppers | Habanada
$5.00
1 box | All of the flavor, none of the heat! Habanada peppers have a floral, fruity flavor that are great sauteed, thrown into salsa, or made into "hot" sauce....
Peppers | Banana
$6.50
1 lb | Banana peppers have a sweet, tangy flavor and a distinguishably bright yellow color. Great pickled, on pizzas, in salads, or stuffed!
Winter Squash | Spaghetti
$4.50
Spaghetti squash can be used to make a pasta alternative with its tender stringy flesh- top with pesto, mushroom gravy, or heirloom tomato sauce and pork sausage for a hearty...
Winter Squash | Butternut
$4.50
These butternut squash have concentrated sweetness, flavor and beta-carotene. Ideal for soups and bisques, roasting, and as a substitute for pumpkin in baked goods.
Our Willamette Valley ranchers raise animals on pasture, in open air and with high quality feed. We know our producers personally and attest to the integrity of their husbandry practices.
Pork Chops
$12.50
Frozen | Av. .9 lb | Boneless pork rib or loin chops are perfect for slow cooking, carnitas, and backyard grilling.
Chicken Wings | 10 pack
$19.50
– Sold Out10 wings | Frozen | Pasture raised and perfect for a family game night. Try with one of Moondog's seasoning blends, hot sauce, or chimmichuri!
Chicken Breasts | 2-pack
$24.00
– Sold Out2 breasts | Frozen | Av 1.8 lb | Easy to prepare and essential for so many dishes, these large chicken breasts from Fog Hollow Farm are an easy choice!
Italian Sausage
$12.25
1 lb | Frozen | Fair Valley's heritage Berkshire pigs are raised to forage in wooded areas, and are supplemented with corn-and-soy-free feed from a local mill.
Our pantry items were created with ingredients grown here in the Willamette Valley (well, except for the coffee!) This lush collection of dry goods and staples will diversify your cooking and hold well in your larder.
Kombucha
$4.95
12 oz | Produced in Eugene, this kombucha is a tasty probiotic drink that can help with digestion, energy, and immunity! Peach Rose is made with white tea, cold-pressed peach...
Seasoning Salt | Fennel Pollen
$6.75
Add excitement to any dish with this aromatic salt blend! This farm-grown salt blend is a seasoning and sensory experience made with organic herbs and spices grown at Moondog's Farm....
Dry Beans | Rosso di Lucca
$9.50
1 lb | This rich and delicious dry bean serves as an excellent replacement for kidney beans in your soups and stews. Grown with organic practices.
Dry Beans | Silver Cloud Cannellini
$9.50
1 lb | Smooth in texture and nutty in flavor, this bean is excellent for soups or pairs well on a salad. Grown with organic practices.
Our Story
Get The Dirt
Learn about the people people the bounty and what we are bringing to the table.
Cook with Gracie
Learn more about H.o.W. Cooking School
Gracie Schatz of Heart of Willamette Cooking School is here with delicious recipes exploring a locavore diet. Join Gracie on Zoom for a cooking class from the comfort and safety of your own kitchen! She teaches cooking classes for all ages and skill levels.
Lunch People - Fighting for Food Equity
At the beginning of the COVID-19 pandemic, Miranda McKeever and Corey Prunier were both furloughed from their food industry jobs. With the money from unemployment and their stimulus checks, they decided to use whatever was left after they paid their rent to make food and distribute it to people in need. The 4J School district had organized parents and PTA members to pass out free lunches at Acorn Park every weekday. Corey and Miranda decided to fill the gaps and pass out free lunch at Acorn Park on Saturday and Sunday, and Lunch People was born.
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