RECIPES FROM LANE COUNTY BOUNTY

A warm, seasonal twist on a classic, this winter squash hummus is smooth, flavorful, and just a little unexpected. Roasted squash, garlic, and shallot blend with tahini, lemon, and warming spices for a rich, velvety spread with subtle sweetness and depth. Perfect with pita, fresh vegetables, or as a base for simple, creative snacks.

A rich, velvety soup that blends roasted winter squash and sweet pears for a perfectly balanced, seasonal dish. Finished with brown butter, cream, and crispy sage, each bowl is layered with warmth and depth, while a bright pear and shallot topping adds a fresh contrast. It’s an elegant, comforting recipe that feels just a little special.

A rich, creamy risotto that highlights the deep, earthy flavor of wild mushrooms. Slowly cooked with aromatics, white wine, and warm broth, the rice becomes perfectly tender and silky, then finished with crème fraîche and Parmesan for added richness. Topped with sautéed mushrooms, it’s a comforting, restaurant-worthy dish that’s well worth the time.

A rich, creamy risotto that highlights the deep, earthy flavor of wild mushrooms. Slowly cooked with aromatics, white wine, and warm broth, the rice becomes perfectly tender and silky, then finished with crème fraîche and Parmesan for added richness. Topped with sautéed mushrooms, it’s a comforting, restaurant-worthy dish that’s well worth the time.

A hearty, slow-simmered soup built around tender white beans, leafy greens, and rich, savory aromatics. With garlic, rosemary, and a flavorful broth, it’s a deeply satisfying dish that feels both nourishing and comforting. Perfect with a slice of crusty bread and a sprinkle of Parmesan, it’s the kind of meal that only gets better over time.

This vibrant and refreshing Vietnamese Chicken Salad combines tender shredded chicken with crunchy vegetables, fresh herbs, and a zesty dressing. Topped with crispy fried shallots and roasted peanuts, it's a perfect balance of flavors and textures that's sure to delight your taste buds.

These tomato puff pastry bites are perfect for starting a dinner party or enjoying as a light lunch with a salad. Topped with a bacon basil gremolata, these bites offer a wonderful blend of flavors. For an easy alternative, you can also use store-bought chimichurri or pesto. 

This dish highlights the vibrant flavors of spring ingredients on a crisp piece of toast. The key is to cook the asparagus just right—tender but not mushy. Grilling or using a hot cast iron pan works best. Paired with spongy, flavorful bread, creamy Petit Suisse cheese, a perfectly soft-boiled egg, and fresh pea shoots, this dish makes an excellent breakfast, brunch, or light dinner.

This side dish combines the natural sweetness of slow-roasted carrots with a rich honey glaze, enhanced by the tanginess of blackstrap vinegar and the added texture of walnuts and cranberries.

A colorful, veggie-packed pasta salad that’s as satisfying as it is versatile. Roasted and fresh vegetables are tossed with tender pasta, sharp cheddar, and a simple vinaigrette for a bright, balanced dish full of texture and flavor. Perfect for gatherings, meal prep, or easy lunches throughout the week—it only gets better as it sits.

This simple and quick side dish features seared Savoy cabbage wedges topped with a tangy dill and caper sauce. The combination of the tender, caramelized cabbage and the flavorful sauce makes this a standout accompaniment to any meal.

A traditional recipe perfect for Chanukah or any festive occasion. Crispy potato latkes paired with homemade apple sauce make for a delicious combination that's both comforting and satisfying.

Thanks to Moondog's Farm, we have some gorgeous endives in the shop right now. This is our very favorite way to eat them. The hearty greens are tossed in a warm bacon fat and shallot vinaigrette, which they hold with strength and crunch! Top with crispy bacon lardons and a poached egg, and you've got yourself one heck of a breakfast.

Have you smelled fennel pollen yet? The sweet, buttery fragrance is breathtaking. What better way to use something grown and preserved in the summer to get us through the chilly, gloomy winter?

A bold, flavor-forward way to showcase daikon. Roasted until tender and caramelized, then layered with a savory miso glaze and fresh, tangy toppings, this dish balances depth, brightness, and a hint of heat. Finished with sesame seeds and herbs, it’s a simple yet elevated side that pairs beautifully with rice, fish, or a quick weeknight meal.

A rustic, from-scratch bread that’s deeply comforting and full of flavor. Creamy mashed potatoes create a soft, tender crumb, while fresh rosemary adds a fragrant, savory note throughout. Baked until golden and crisp on the outside, it’s perfect warm with butter, toasted the next day, or used for simple, satisfying sandwiches.

A rich, comforting potato soup with layers of savory flavor. Tender potatoes simmer with smoky bacon and sweet leeks, then are finished with a creamy broth and fresh thyme for warmth and depth. Hearty and satisfying, it’s a classic, cozy dish that’s perfect for cooler days.

This dough can be made a day ahead of time, and because it is vegan, it will stay good in the fridge for up to a week. The filling is just a starting point—feel free to improvise and add in your favorite seasonal goodies!

Filled with mashed potatoes, seasoned simply with dill and butter, these little half-moon dumplings freeze very well. You can make an assembly line with your friends or family members and pack your freezer with pierogi to be enjoyed at any time. Pierogi are traditionally served with caramelized onions, sour cream, and sauerkraut. You can experiment with the fillings. Braised cabbage, sausage with sautéed leeks, and roasted winter squash with caraway are some of my favorites. To start, I recommend using this classic potato filling.

Crispy, savory, and packed with flavor, these mushroom tacos are a satisfying plant-forward twist on a classic. Roasted mushrooms bring a rich, meaty texture, balanced with a bright, crunchy slaw and fresh toppings. Layered into warm tortillas, it’s an easy, customizable meal that’s perfect for weeknights or sharing around the table.

A bright, refreshing salad that balances sweet, smoky, and salty in every bite. Juicy melon and crisp cucumbers are paired with blistered peppers and tossed in a bold, smoky vinaigrette, then finished with creamy feta and fresh herbs. It’s a vibrant, late-summer dish that’s as beautiful as it is flavorful.

A comforting twist on classic mashed potatoes, this recipe layers in rich flavor and texture at every step. Creamy potatoes and roasted garlic are blended with butter and cream cheese, then finished with crispy shallots and fresh chives for a savory, satisfying dish. It’s a simple side that feels just a little more special—perfect for gathering around the table.

A spring twist on the classic Caesar salad, featuring tender kale, charred spring onions, radishes, and crunchy Noisette Bread croutons. Perfect as a light and flavorful meal or as a vibrant side dish. Add bacon, a soft-boiled egg, or roasted chicken to make it a complete dinner!

A classic, from-scratch pumpkin pie that brings out the best of the season. Made with homemade pumpkin purée and a flaky, buttery crust, this recipe is rich, warmly spiced, and deeply comforting. It’s a timeless dessert that’s well worth the extra step—and one you’ll come back to year after year.

A simple and flavorful way to enjoy Brussels sprouts, roasted to perfection with garlic, onion, and fresh thyme. The addition of sherry vinegar adds a delightful tang to the dish.

This dish combines the sweetness of grilled corn with the tangy and spicy flavors of the aioli, topped with fresh cilantro and cotija cheese for a satisfying summer treat.

A vibrant, seasonal salad that balances sweet, savory, and tangy flavors in every bite. Roasted delicata squash and fresh grapes are tossed with crisp greens and a bright vinaigrette, then finished with creamy cheese and crunchy hazelnuts. It’s a simple yet elevated dish that highlights the best of fall ingredients.

Using Petit Suisse cheese as a base, this simple gnocchi dough is both delicious and versatile. The dumplings can be frozen for later, making them perfect for a quick meal when you don't feel like cooking. They're also fun to make and are an excellent kitchen project to enjoy with friends, family, or kids!

Take this salad up a notch with a generous sprinkle of Moondog's Fennel Finishing Salt blend! By quickly pickling the diced shallot in Spoiled Rotten Vinegar's Blackberry Vinegar, you give this salad a sweet and mesmerizing undertone.

We love this recipe. It is adapted from Alice Water's recipe from the cookbook "The Art of Simple Food II". If you have struggled with cooking eggplant in the past, this is a great recipe to get you comfortable with one of the silkiest, sweetest vegetables of the Summer season. If you like, you can sprinkle the top with breadcrumbs for an added crunch.