Lane County Bounty Elotes

Name: Grilled Corn Elotes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 Ears of Sweet Corn, shucked; 2 Tbsp olive oil; 1/2 cup finely chopped cilantro; 1/4 cup crumbled cotija cheese; 1 egg yolk; 2 tbsp dijon mustard; 2 Tbsp chili powder; 2 Tbsp lime juice; 1 clove garlic, grated on a microplane; 1/2 tsp salt; 1 cup vegetable oil, sunflower, safflower, grapeseed, avocado or canola is best; 1 Tsp hot sauce

July 28, 2021

This classic Mexican street food is simple and perfect. We whisk up an aioli with farm fresh eggs, Moondog's Chili Powder and plenty of garlic to smear over grilled corn and then roll them in crumbled cotija cheese and fresh cilantro. They'll have you licking your fingers and reaching for more!

Grilled Corn Elotes

Rated 0 stars by 1 users

Servings

4

Prep Time

20 minutes

Cook Time

10 minutes

A very easy and oh so tasty treat on a hot summer afternoon!

Author:

Gracie Schatz

Ingredients

4 Ears of Sweet Corn, shucked
2 Tbsp olive oil
1/2 cup finely chopped cilantro
1/4 cup crumbled cotija cheese

For the Aioli

1 egg yolk
2 tbsp dijon mustard
2 Tbsp chili powder
2 Tbsp lime juice
1 clove garlic, grated on a microplane
1/2 tsp salt
1 cup vegetable oil, sunflower, safflower, grapeseed, avocado or canola is best
1 Tsp hot sauce

Directions

To Make the Aioli

In a medium sized mixing bowl combine the egg yolk, mustard, salt, garlic, lime juice and chili powder and mix well to combine. Slowly stream in the oil, a little at a time, mixing vigorously as you go, until all the oil is incorporated. Taste to adjust acidity and salt.
Warm a grill to medium high heat. I prefer charcoal, but gas will also work. Brush the corn with oil using a pastry brush and sprinkle a little salt over it. Grill until the kernels begin to blister and turn golden yellow, about 2 minutes on each side.
Smear the aioli all over the grilled corn and then roll it in the crumbled cotija and sprinkle cilantro over it. Serve immediately and enjoy!

Also in Recipes

Michaela's Bomber Ramen

September 29, 2021

View full article →

Grape and Delicata Salad

September 14, 2021

View full article →

Baba Ganoush

August 18, 2021

View full article →

Have a Question?

Send us an email at info@lanecountybounty.com or call (541)-321-8521 and we'll get back to you!

Find us on social media for original recipes and announcements! We'd love to see what you're cooking local ingredients!

Delivery Options

Order by Sunday night for Tuesday.

Order by Wednesday night for Friday.

$10 home delivery charge to qualifying zip codes in the Eugene / Springfield area.

Free local delivery for orders over $75! Want to reduce packaging for home-delivered orders? Sign up for returnable tote deposit.

Free pickup sites located in six neighborhoods sites. Orders arrive in a sanitized, enclosed tote. Please bring a bag and leave the tote behind.

Pick Up sites

BYOB (bring your own bag) to transfer your order. Do not remove our totes from the site.

River Road | Park & Walnut | 2:30pm

Whiteaker | Hummingbird Wholesale | 2:45pm

Friendly Street | 21st & Van Buren | 3:45pm

South Eugene | 37th & Willamette | 4:00pm

University | Maude Kerns Art Center | 4:15pm

Springfield | 10th & D | 4:30pm

News & Updates

Join our VIP Newsletter for original recipes, news, and seasonal product announcements!

Lane County Bounty Elotes

Grilled Corn Elotes

Category

Servings

Prep Time

Cook Time

Ingredients

For the Aioli

Directions

To Make the Aioli

Also in Recipes

Michaela's Bomber Ramen

Grape and Delicata Salad

Baba Ganoush

Have a Question?

Delivery Options

Pick Up sites

News & Updates