Vegetables

1/2 lb | This salad is a beautiful mix of baby lettuces and tender greens.

0.8- 1 lb | Leeks are a subtle beauty, and a versatile vegetable in the kitchen. Try grilled in halves, in potato leek soup, or sautéed for a pizza...

1/2 lb | Great in a salad, sautéed with garlic, in quiche, with pasta and in pesto!

1 bunch | One beautiful, bountiful bunch of locally grown carrots. Freshly dug spring carrots are extra sweet and crunchy!

1 bunch | This delicious leafy green is great sautéed with bacon or added to soups. The tender leaves can be blanched and filled with ground meat a...

1 bunch | Vibrant fresh bunches of cilantro! Perfect for salsa making, taco topping, chimichurri, or just tossed in your salad for a refreshing bur...

1 lb | Shallots are a dreamy combination of garlic and onion- the only allium you'll need in the kitchen! Mince raw for salads or use as a base for...

1 bunch | Hakurei salad turnips are crunchy and sweet with just the slightest little kick, making them ideal for salads, pickling, or just snacking...

1 bunch | These young spring onion bunches are tender and delicious. Lightly cook the bulb or chop the stalks for a fresh garnish.  This week we ha...

1 lb | Another special springtime treat, rhubarb stalks add a perfect, distinctive tang to pies, crisps, jams, and more.

1 lb | Sunchokes, also known as Jerusalem Artichokes, are an abundant tuber native to North America. Roasted with salt and butter or fried with pot...

1 bunch | Fresh thyme is essential for sauces, roasts, and seasoning blends. If you don't plan to use the whole bunch fresh, just hang upside down ...