Vegetables

1/2 lb | This salad is a beautiful mix of baby lettuces and tender greens.

0.8- 1 lb | Leeks are a subtle beauty, and a versatile vegetable in the kitchen. Try grilled in halves, in potato leek soup, or sautéed for a pizza...

1 bunch | One beautiful, bountiful bunch of locally grown carrots. Freshly dug spring carrots are extra sweet and crunchy!

1 bunch | This delicious leafy green is great sautéed with bacon or added to soups. The tender leaves can be blanched and filled with ground meat a...

1 bunch | Vibrant fresh bunches of cilantro! Perfect for salsa making, taco topping, chimichurri, or just tossed in your salad for a refreshing bur...

1 bunch | Curly kale's leaves are perfect for packing flavor into kale chips! It's also commonly used as a garnish, massaged into salads, and as a ...

1/2 lb | Sugar snap peas are such a treat! Sweet, crunchy, and plump. Eat them raw or cooked, chopped or whole, by the pod or by the mouthful.

Get a box of miscellaneous seasonal imperfect vegetables. Farm seconds are all around love-able, edible, and healthy! These items have cosmetic imp...

1 bunch | French Breakfast radishes have excellent texture, very mild spice, and gorgeous elongated, red-to-white roots. Delightful for a snack pla...

1 lb | Another special springtime treat, rhubarb stalks add a perfect, distinctive tang to pies, crisps, jams, and more.

1 bunch | Fresh thyme is essential for sauces, roasts, and seasoning blends. If you don't plan to use the whole bunch fresh, just hang upside down ...

1 small head | Little Gem lettuce is all the rage- for good reason! Small, crisp, sweet, romaine-like heads are the perfect size for a 1-2 person s...