Grape and Delicata Salad

Ingredients

• 1 delicata squash, cut in half, seeds removed and cut into 1/2" half moons 

• 2 cups grapes removed from the stems 

• 1 cup petit suisse with herbs or chèvre 

• 1/2 cup finely chopped hazelnuts 

• 2 heads purple little gem or 1/4 lb of salad mix, cleaned and cut into bite sized pieces. 

• 1/4 cup balsamic or blackberry vinegar 

• 1 shallot, peeled and thinly sliced into half moons 

• 1/2 cup olive oil 

• 1 tsp salt 

• 1/2 tsp freshly ground pepper