As June approaches, we are starting to see an emergence of early summer produce from our local farmers. Basil, zucchini, cucumbers and garlic whistles abound! I was raised jewish and every December, my family’s house is permeated with the intoxicating...
We are so excited about Moondog's corn flour and have been perfecting this easy cornflour pancake recipe. Top them with strawberries from Wintergreen Farm and hazelnuts from My Brother's Farm and serve em with breakfast sausage from Fair Valley Farm...
Green Garlic I have been working in the food industry for 12 years now, cooking by the seasons and each time green garlic comes into the kitchen, I appreciate it a little bit more. It may be a preemptive harvest...
We are so lucky to have beautiful chicken stock packs from Fog Hollow farm. Their chickens are pasture raised in Walton, Oregon and are full of flavor and nutrition. One wonderful thing about making stock is that it will help...
We are thrilled to be offering some beautiful, organic citrus from California. Filled with vitamin c, color and flavor, these beauties are guaranteed to liven up your meals! Here are a few of my favorite citrus recipes: Citrus Fennel Salad: ...
Welcoming local chef and culinary educator Gracie Schatz to our blog roll. Gracie founded Heart of Willamette Cooking School after 12 years in the food industry. Find more great recipes from Gracie on Patreon Introducing Watercress Gracie shares three...
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