May 26, 2021
This is the season where you can't decide if you want a warm comforting soup or a fresh crispy salad, if you need to put on your rain coat or your short shorts, if you should go camping or stay home and garden. We are in the great in between and this soup hits the spot! Simply made with spring onions, creamy new potatoes and chopped summer squash, it is topped with a fresh garlic chili oil and we can't get enough of it!
Rated 0 stars by 1 users
1/2 lb gold new potatoes, cleaned and cut in half
1/2 lb fresh zucchini, cut into bite sized chunks
1 cup sliced spring onion
1 stalk of fresh garlic, finely sliced
1 quart broth or water, enough to just submerge all of the ingredients. You can add more if the quart isn't cutting it!
4 Tbsp olive oil
2 Tbsp apple cider vinegar
2 stalks celery, finely chopped
1/2 cup olive oil
1 Tbsp Moondog's Smoked Chili Flakes
4 cloves of Fresh Garlic, finely sliced
In a large pot over medium high heat, saute the onions, chopped garlic stalk, fennel or celery with 1 Tbsp sea salt until they are soft and translucent.
Add in the new potatoes, zucchini, wine and broth or water and bring to a boil, reduce to a simmer and cook for about 40-50 minutes, until the potatoes are soft and break apart easily with a spoon.
Blend the soup on high for 5-10 minutes until it forms a smooth puree. Taste and add vinegar, salt and pepper to enhance flavor.
Place the olive oil and thinly sliced garlic in a small pot over medium heat. Keep a close eye on it, you do not want to burn the garlic. When the slices begin to curl up and darken slightly in color, remove the oil from the heat and add in the chili flakes.
Top the soup with a swirl of chili oil and ribbon of thinly shaved zucchini, a little flakey sea salt and freshly cracked pepper and enjoy!
For questions and concerns, please call (541) 359-3376 or send an email to email@example.com and we'll do our best to get back to you quickly.
Find us on social media! We regularly post original recipes and seasonal products announcements. We'd love to see what you're cooking local ingredients!
Order by Sunday night for Tuesday.
Order by Wednesday night for Fridays.
$10 home delivery charge to qualifying zip codes in the Eugene / Springfield area.
Free local delivery for orders over $75! Want to reduce packaging for home-delivered orders? Sign up for returnable tote deposit.
Free pickup sites located in six neighborhoods sites. Orders arrive in a sanitized, enclosed tote. Please bring a bag and leave the tote behind.
BYOB (bring your own bag) to transfer your order. Do not remove our totes from the site.
River Road | Park & Walnut | 2:30pm
Whiteaker | Hummingbird Wholesale | 2:45pm
Friendly Street | J-Tea | 3:45pm
South Eugene | 37th & Willamette | 4:00pm
Springfield | 10th & D | 4:30pm
Join our VIP Newsletter for original recipes, news, and seasonal product announcements!