Creamy Zucchini and New Potato Soup

Ingredients

For the Soup

• 1/2 lb gold new potatoes, cleaned and cut in half 

• 1/2 lb fresh zucchini, cut into bite sized chunks 

• 1 cup sliced spring onion 

• 1 stalk of fresh garlic, finely sliced 

• 1 quart broth or water, enough to just submerge all of the ingredients.  You can add more if the quart isn't cutting it! 

• 4 Tbsp olive oil 

• 2 Tbsp apple cider vinegar 

• 2 stalks celery, finely chopped 

For the Garlic Chili Oil

• 1/2 cup olive oil 

• 1 Tbsp Moondog's Smoked Chili Flakes 

• 4 cloves of Fresh Garlic, finely sliced