Creamy Zucchini and New Potato Soup

Name: Creamy Zucchini and New Potato Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Soups
Ingredients: 1/2 lb gold new potatoes, cleaned and cut in half; 1/2 lb fresh zucchini, cut into bite sized chunks; 1 cup sliced spring onion; 1 stalk of fresh garlic, finely sliced; 1 quart broth or water, enough to just submerge all of the ingredients. You can add more if the quart isn't cutting it!; 4 Tbsp olive oil; 2 Tbsp apple cider vinegar; 2 stalks celery, finely chopped; 1/2 cup olive oil; 1 Tbsp Moondog's Smoked Chili Flakes; 4 cloves of Fresh Garlic, finely sliced

May 26, 2021

This is the season where you can't decide if you want a warm comforting soup or a fresh crispy salad, if you need to put on your rain coat or your short shorts, if you should go camping or stay home and garden. We are in the great in between and this soup hits the spot! Simply made with spring onions, creamy new potatoes and chopped summer squash, it is topped with a fresh garlic chili oil and we can't get enough of it!

Creamy Zucchini and New Potato Soup

Rated 5 stars by 1 users

Servings

4

Prep Time

20 minutes

Cook Time

45 minutes

Author:

Gracie Schatz

Image of Creamy Zucchini and New Potato Soup

Ingredients

For the Soup

1/2 lb gold new potatoes, cleaned and cut in half
1/2 lb fresh zucchini, cut into bite sized chunks
1 cup sliced spring onion
1 stalk of fresh garlic, finely sliced
1 quart broth or water, enough to just submerge all of the ingredients. You can add more if the quart isn't cutting it!
4 Tbsp olive oil
2 Tbsp apple cider vinegar
2 stalks celery, finely chopped

For the Garlic Chili Oil

1/2 cup olive oil
1 Tbsp Moondog's Smoked Chili Flakes
4 cloves of Fresh Garlic, finely sliced

Directions

For the Soup

In a large pot over medium high heat, saute the onions, chopped garlic stalk, fennel or celery with 1 Tbsp sea salt until they are soft and translucent.
Add in the new potatoes, zucchini, wine and broth or water and bring to a boil, reduce to a simmer and cook for about 40-50 minutes, until the potatoes are soft and break apart easily with a spoon.
Blend the soup on high for 5-10 minutes until it forms a smooth puree. Taste and add vinegar, salt and pepper to enhance flavor.

For the Chili Oil

Place the olive oil and thinly sliced garlic in a small pot over medium heat. Keep a close eye on it, you do not want to burn the garlic. When the slices begin to curl up and darken slightly in color, remove the oil from the heat and add in the chili flakes.

To Finish

Top the soup with a swirl of chili oil and ribbon of thinly shaved zucchini, a little flakey sea salt and freshly cracked pepper and enjoy!

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Creamy Zucchini and New Potato Soup

Creamy Zucchini and New Potato Soup

Category

Servings

Prep Time

Cook Time

Ingredients

For the Soup

For the Garlic Chili Oil

Directions

For the Soup

For the Chili Oil

To Finish

Also in Recipes

Fresh Cheese Gnocchi

Kale Caesar - Spring Edition

Spring on Toast

Have a Question?

Delivery Options

Pick Up sites

News & Updates