Fresh Cheese Gnocchi

April 28, 2021

Fresh Cheese Gnocchi

Inspired by a beloved recipe for ricotta gnocchi, I supplemented the La Mariposa Petit Suisse with chives and garlic and found a superior dumpling! These are so easy to make and are very satisfying. I served mine in a mushroom broth with an array of fresh spring vegetables, chopped mint and parmesan cheese but they would also be delicious simply tossed with butter or green garlic pesto

 

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