January 27, 2021
We are so excited about this recipe because it is 100% locally sourced from our shop! A thick tangy glaze is made for slow roasted, tender carrots by reducing the Spoiled Rotten Vinegar with Humble Bee Honey and Hummingbird Wholesale dried cranberries. Top it all with crunchy roasted walnuts from Deck Family Farms and a sprinkle of fresh herbs and you're in business!
Rated 0 stars by 1 users
This recipe is much more than the sum of its delightful parts.Author:
Preheat oven to 400
Toss the carrots in the pumpkin seed oil and salt and lay them out in a single layer on a sheet tray, do not crowd them! Roast for 20 minutes, stir and return to the oven for another 25 minutes, until they start to get crispy around the edges.
While the carrots are roasting, combine the vinegar, honey and cranberries in a small pot and warm over low heat until the cranberries are plump and tender, about 20 minutes, stirring regularly.
Once the carrots are very tender and sweet, toss them in a large bowl with the glaze. Plate them and top them with walnuts and fresh herbs! Enjoy!
For questions and concerns, please call (541) 359-3376 or send an email to firstname.lastname@example.org and we'll do our best to get back to you quickly.
Find us on social media! We regularly post original recipes and seasonal products announcements. We'd love to see what you're cooking local ingredients!
Order by Sunday night for Tuesday.
Order by Wednesday night for Fridays.
$10 home delivery charge to qualifying zip codes in the Eugene / Springfield area.
Free local delivery for orders over $75! Want to reduce packaging for home-delivered orders? Sign up for returnable tote deposit.
Free pickup sites located in six neighborhoods sites. Orders arrive in a sanitized, enclosed tote. Please bring a bag and leave the tote behind.
BYOB (bring your own bag) to transfer your order. Do not remove our totes from the site.
River Road | Park & Walnut | 2:30pm
Whiteaker | Hummingbird Wholesale | 2:45pm
Friendly Street | J-Tea | 3:45pm
South Eugene | 37th & Willamette | 4:00pm
Springfield | 10th & D | 4:30pm
Join our VIP Newsletter for original recipes, news, and seasonal product announcements!