Slow Roasted Carrots with Honey Blackstrap Cranberry Glaze

Slow Roasted Carrots with Honey Blackstrap Cranberry Glaze

Gracie Schatz

We are so excited about this recipe because it is 100% locally sourced from our shop! A thick tangy glaze is made for slow roasted, tender carrots by reducing the Spoiled Rotten Vinegar with Humble Bee Honey and Hummingbird Wholesale dried cranberries. Top it all with crunchy roasted walnuts from Deck Family Farms and a sprinkle of fresh herbs and you're in business! 

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