Slow Roasted Carrots with Honey Blackstrap Cranberry Glaze

Name: Slow Roasted Carrots with Honey Glaze
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Sides
Ingredients: 1/4 cup Spoiled Rotten Vinegar Blackstrap Vinegar; 3 Tbsp Honey; 1/2 cup dried cranberries; 1 lb carrots, cleaned and sliced lengthwise into 1/2" wide strips; 3 Tbsp Pumpkin Seed Oil; 2 tsp salt; 1/2 cup roasted walnuts; 1/4 cup freshly chopped cilantro, leaf celery or mint

January 27, 2021

Slow Roasted Carrots with Honey Blackstrap Cranberry Glaze

We are so excited about this recipe because it is 100% locally sourced from our shop! A thick tangy glaze is made for slow roasted, tender carrots by reducing the Spoiled Rotten Vinegar with Humble Bee Honey and Hummingbird Wholesale dried cranberries. Top it all with crunchy roasted walnuts from Deck Family Farms and a sprinkle of fresh herbs and you're in business!

Slow Roasted Carrots with Honey Glaze

Rated 5 stars by 1 users

Servings

4

Prep Time

15 minutes

Cook Time

45 minutes

This recipe is much more than the sum of its delightful parts.

Author:

Gracie Schatz

Image of Slow Roasted Carrots with Honey Glaze

Ingredients

For the Glaze

1/4 cup Spoiled Rotten Vinegar Blackstrap Vinegar
3 Tbsp Honey
1/2 cup dried cranberries

For the Carrots

1 lb carrots, cleaned and sliced lengthwise into 1/2" wide strips
3 Tbsp Pumpkin Seed Oil
2 tsp salt
1/2 cup roasted walnuts
1/4 cup freshly chopped cilantro, leaf celery or mint

Directions

Preheat oven to 400
Toss the carrots in the pumpkin seed oil and salt and lay them out in a single layer on a sheet tray, do not crowd them! Roast for 20 minutes, stir and return to the oven for another 25 minutes, until they start to get crispy around the edges.
While the carrots are roasting, combine the vinegar, honey and cranberries in a small pot and warm over low heat until the cranberries are plump and tender, about 20 minutes, stirring regularly.
Once the carrots are very tender and sweet, toss them in a large bowl with the glaze. Plate them and top them with walnuts and fresh herbs! Enjoy!

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Slow Roasted Carrots with Honey Blackstrap Cranberry Glaze

Slow Roasted Carrots with Honey Glaze

Category

Servings

Prep Time

Cook Time

Ingredients

For the Glaze

For the Carrots

Directions

Also in Recipes

Pacific Northwest Dumplings

Dinner with Michaela

Pot Pie From Scratch

Have a Question?

Delivery Options

Pick Up sites

News & Updates