Skip to content
Local food delivered Tuesday & Friday every week!
Local food delivered Tuesday & Friday every week!
Pot Pie From Scratch

Pot Pie From Scratch

There are few things more satisfying and delicious than a crispy crusted, veggie loaded pot pie. This recipe has been practiced and honed and I hope that you love it as much I do. The subtle addition of miso paste to the crust and a bountiful array of fresh herbs and homemade broth in the filling create a final product that will leave you grinning after every bite. 

star
Previous article Slow Roasted Carrots with Honey Blackstrap Cranberry Glaze
Next article Roasted Beet and Walnut Salad - A vibrant addition to your winter menu!

Leave a comment

Comments must be approved before appearing

* Required fields