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Pacific Northwest Dumplings

Pacific Northwest Dumplings

Every culture has their dumpling: the ravioli, the pierogi, the soup dumpling, the pelemeni... it's about time we had our own! These dumplings are inspired by both the pierogi and the Japanese gyoza. We used Lonesome Whistle Hard Red Wheat Flour, giving the dough an earthy and sweet flavor that is the perfect backdrop for the mushroom filling. This version is filled with finely chopped mushrooms, leeks, cabbage and garlic. What better vessel to showcase seasonal goodness than a tiny little dumpling? Top with Moondog's chimichurri for a true treat. 

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