Crispy Roasted Purple Sprouting Broccoli with Black Garlic Aioli

Crispy Roasted Purple Sprouting Broccoli with Black Garlic Aioli

Gracie Schatz

It is exciting when so many flavors from the shop come together so elegantly! This week we were admiring the purple sprouting broccoli from Camas Swale Farm and what better way to adorn it than with an earthy, umami aioli made with our in house black garlic (thanks Sherman!) and Spoiled Rotten Vinegars Black Strap Vinegar? Top with fresh sesame seeds and enjoy as a side dish or top with a poached egg and call it breakfast or lunch! 

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