Order online today 🙂
Order online today 🙂
This year I started marinating and roasting mushrooms for the first time. The result is incredible! They absorb flavor like little sponges and when roasted at a high heat in the oven, they get deeply crispy. These mushroom tacos have been a staple dinner at my house all year and I thought it was time to share the goodness. A simple slaw of thinly sliced cabbage, cilantro and carrots lightly dressed in lime juice, hot sauce and a bit of oil makes the perfect counterpoint for the crispy, earthy mushrooms. I usually eat mine with sour cream and I'll add in black beans for a protein boost. You can add a fried egg in the morning for an epic breakfast taco, you can really take these tacos in whatever direction you want to go!
By clicking "CONFIRM" below, you attest that you are 21 years of age and can legally purchase alcohol products. Read our terms and conditions
Your cart includes alcohol products; please accept our terms and conditions.
Leave a comment