Mushroom Tacos!

Ingredients

For the Crispy Mushrooms

• 1 lb mushrooms, oysters and shiitakes are best

• 3 Tbsp vegetable oil 

• 3 cloves garlic, peeled and grated on a microplane or pressed through a garlic press 

• 2 Tbsp lime juice

• 1 Tbsp Chili Sauce

• 1 tsp salt 

For the Slaw

• 2 Cups finely sliced cabbage

• 1 cup thinly sliced batons of rainbow carrot

• 3 Tbsp lime juice

• 1 clove garlic, peeled and grated on a microplane 

• 1/2 tsp salt

• 1-2 tsp chili sauce 

• 1/4 cup roughly chopped cilantro 

To serve

• 10 small corn tortillas, warmed on a cast iron skilled until pliant

• 1/2 cup sour cream (optional)

• 1 cup cooked beans 

• 1 ripe avocado sliced

• 1/2 cup queso fresco