March 10, 2021
This simple French salad is perfect for a cold day. Tossed in a warm bacon fat and shallot vinaigrette and topped with a poached egg, it makes for a healthy and satisfying breakfast or lunch.
Rated 0 stars by 1 users
Salad
2
15 minutes
10 minutes
Thanks to Moondog's Farm we have some gorgeous endives in the shop right now. This is our very favorite way to eat them. The hearty greens are tossed in a warm bacon fat and shallot vinaigrette which they hold with strength and crunch! Top with crispy bacon lardons and a poached egg and you've got yourself one heckuva a breakfast.
Author:Gracie Schatz
Cook the bacon in a large saute pan over medium heat, stirring until they are brown and crisp, about 5 minutes. Use a slotted spoon to transfer them to a paper towel lined sheet tray. Add the diced shallots to the saute pan and continue to cook until they are translucent, about two minutes. Add vinegar and mustard and whisk well to combine. Raise the heat and cook for 30 seconds, season with salt and pepper. Stream in the olive oil a little at a time, whisking constantly to emulsify.
Pour the warm dressing over the frisee right before serving and top with the crispy bacon lardons, poached egg and freshly cracked pepper.
Fill a medium sized sauce pot ¾ full and bring to a boil. Reduce to a simmer and add ½ cup of white or apple cider vinegar. While the water is simmering, use a metal spoon to stir it to create a whirl pool. Crack your egg into a ramekin for easy transfer and pour it carefully into the center of the whirlpool. Cook for 3 minutes and remove with a slotted spoon. Place the poached egg on a paper towel line sheet tray to dry, serve immediately.
Send us an email at info@lanecountybounty.com or call (541)-321-8521 and we'll get back to you!
Find us on social media for original recipes and announcements! We'd love to see what you're cooking local ingredients!
Order by Sunday night for Tuesday.
Order by Wednesday night for Friday.
$10 home delivery charge to qualifying zip codes in the Eugene / Springfield area.
Free local delivery for orders over $75! Want to reduce packaging for home-delivered orders? Sign up for returnable tote deposit.
Free pickup sites located in six neighborhoods sites. Orders arrive in a sanitized, enclosed tote. Please bring a bag and leave the tote behind.
BYOB (bring your own bag) to transfer your order. Do not remove our totes from the site.
River Road | Park & Walnut | 2:30pm
Whiteaker | Hummingbird Wholesale | 2:45pm
Friendly Street | 21st & Van Buren | 3:45pm
South Eugene | 37th & Willamette | 4:00pm
University | Maude Kerns Art Center | 4:15pm
Springfield | 10th & D | 4:30pm
Join our VIP Newsletter for original recipes, news, and seasonal product announcements!
© 2023 Lane County Bounty. Powered by Shopify