Spring on Toast

April 18, 2021

Spring on Toast

Asparagus is here! I'd like to shout it from the roof top, wear a crown of asparagus stalks and parade around town with an asparagus scepter! But instead, I am in my kitchen thinking up new ways to eat one of my all time favorite vegetables. For me, asparagus is the one vegetable that signifies the heart of springtime. I wait for it patiently every year. The season is brief and glorious and though my pee may have a funny odor for a month, it is well worth it to incorporate these delicious tender stalks into most everything I cook. 

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