Skip to content
Current delivery schedule is Tuesdays only
Current Delivery Schedule is Tuesdays Only
Root Veggie Fries with Fennel Pollen Salt

Root Veggie Fries with Fennel Pollen Salt

It is a dreary time of year, one that is made brighter by the warmth, scents and flavors that can emerge from our kitchens. This recipes is from Shelley, who brilliantly combined the earthy, tender flavors of winter (celeriac) with the essence and fragrance of summer (fennel pollen!). You can use any root veggies to make these fries, parsnips, beets, rutabaga, but we love the way the celeriac gets creamy and the subtle celery flavor compliments the sweetness of the fennel pollen.
Previous article Roasted Beet and Walnut Salad - A vibrant addition to your winter menu!
Next article Classic Potato Latkes and Benny's Homemade Apple Sauce

Leave a comment

Comments must be approved before appearing

* Required fields