January 06, 2021
Rated 0 stars by 1 users
Snacks
4
20 minutes
30 minutes
Have you smelled fennel pollen yet? Even processing it in our warehouse, we were transported back to the warm days of summer. The sweet, buttery fragrance is breathtaking. So what better alchemy can there be than to use something grown and preserved in the summer to get us through the chilly, gloomy winter??
Author:Shelley Bowerman
Preheat oven to 350
In a large bowl, combine the olive oil and grated garlic. Mix well. Add the batons of celeriac and stir to evenly coat them with garlic oil. Sprinkle in the salt and mix well to distribute.
Lay the fries on a parchment lined sheet tray with a little space between each one, crowding will cause them to steam instead of roast, so make sure to spread them out. You can use two sheet trays if you need to.
Roast for 15 minutes and increase heat to 425. Remove them from the oven when they turn golden and crisp, about 10 minutes later.
Sprinkle the hot fries with our fennel pollen salt blend and dip them in whatever the heck you like!
Send us an email at info@lanecountybounty.com or call (541)-321-8521 and we'll get back to you!
Find us on social media for original recipes and announcements! We'd love to see what you're cooking local ingredients!
Order by Sunday night for Tuesday.
Order by Wednesday night for Friday.
$10 home delivery charge to qualifying zip codes in the Eugene / Springfield area.
Free local delivery for orders over $75! Want to reduce packaging for home-delivered orders? Sign up for returnable tote deposit.
Free pickup sites located in six neighborhoods sites. Orders arrive in a sanitized, enclosed tote. Please bring a bag and leave the tote behind.
BYOB (bring your own bag) to transfer your order. Do not remove our totes from the site.
River Road | Park & Walnut | 2:30pm
Whiteaker | Hummingbird Wholesale | 2:45pm
Friendly Street | 21st & Van Buren | 3:45pm
South Eugene | 37th & Willamette | 4:00pm
University | Maude Kerns Art Center | 4:15pm
Springfield | 10th & D | 4:30pm
Join our VIP Newsletter for original recipes, news, and seasonal product announcements!
© 2023 Lane County Bounty. Powered by Shopify