Root Veggie Fries with Fennel Pollen Salt
It is a dreary time of year, one that is made brighter by the warmth, scents and flavors that can emerge from our kitchens. This recipes is from Shelley, who brilliantly combined the earthy, tender flavors of winter (celeriac) with the essence and fragrance of summer (fennel pollen!). You can use any root veggies to make these fries, parsnips, beets, rutabaga, but we love the way the celeriac gets creamy and the subtle celery flavor compliments the sweetness of the fennel pollen.
