Products

This dried garlic will blow you away! Freshly milled into a course-ground seasoning, this garlic powder is aromatic and will elevate any dish. Made...

1 fl oz | This formula is full is of herbs that support, nourish, and build the nervous sytem. In this modern age, it is easy to get lost in the ov...

1 lb | Frozen | From pasture-raised lambs. Fair Valley Farm practices rotational grazing on their diversified livestock farm west of Eugene.

1 lb | Frozen | This delicious ground pork is perfect for making meatballs, dumpling filling, gravy for your biscuits, bolognese, or add spices and...

16 oz | Made in small batches to ensure freshness, Hummingbird Wholesale first lightly roasts Oregon-grown organic hazelnuts before grinding into a...

7 oz | Made from Northwest apples with local rum and Oregon Sea Salt. Subtle caramel flavor. Great when paired with cheddar, on warm biscuits or mi...

  Hand-harvested from the cold waters of the Oregon Coast this pure kosher sea salt is a staple for your pantry-  perfect for seasoning, brining, b...

1 lb | Frozen | Chorizo-spiced ground lamb from pasture-raised lambs. Fair Valley Farm practices rotational grazing on their diversified livestock ...

.8 - 1# per package.

1 lb | Frozen | Lamb stew chunks made from diced shoulder and leg meat. 

0.8- 1 lb | Leeks are a subtle beauty, and a versatile vegetable in the kitchen. Try grilled in halves, in potato leek soup, or sautéed for a pizza...

~1 lb, 4 links per package. 

1 dozen | Pasture raised eggs are the gold standard for quality eggs being higher in nutrition, richer in flavor, and better for the birds. Eggs ro...

16 fl oz | Sweet pickled beets in apple cider vinegar with the perfect blend of cloves, cinnamon, ginger, and Allspice.

.25 oz | Fennel pollen is a heavenly seasoning harvested from the blossoms of the fennel plant. It's common in Mediterranean cooking and pairs well...

Hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast, this flaky finishing salt has bright salinity and a delicate c...

Harvested from Netarts Bay on the Oregon Coast, this kosher salt from Jacobsen is bright and briny- perfect for everyday cooking, roasting, brining...

1 bunch | This delicious leafy green is great sautéed with bacon or added to soups. The tender leaves can be blanched and filled with ground meat a...

Erica and Ronnie steward their honeybee colonies in the south WIllamette Valley using sustainable, bee-centered practices. Humble Bee Honey is raw,...

1 lb | New potatoes are harvested fresh in the early summer, making them a bit softer with thin skin. An excellent choice for summer potato salads!

1 lb | Another special springtime treat, rhubarb stalks add a perfect, distinctive tang to pies, crisps, jams, and more.

1/2 lb | This salad is a beautiful mix of baby lettuces and tender greens.

1 bunch | Hakurei salad turnips are crunchy and sweet with just the slightest little kick, making them ideal for salads, pickling, or just snacking...

1 lb | Shallots are a dreamy combination of garlic and onion- the only allium you'll need in the kitchen! Mince raw for salads or use as a base for...

Boston butt shoulder roast, bone-in. Use this cut for a rich and flavorful pulled pork or other slow-roasted dishes.  Certified Animal Welfare App...

6.75 oz | Winner of the 2016, 2019, and 2021 Good Food Award!