Products

1/2 lb | Stinging nettles are one of the most nutrient-dense foods available and are a special spring treat here in the Willamette Valley. They can...

1 dozen | Pasture raised eggs are the gold standard for quality eggs being higher in nutrition, richer in flavor, and better for the birds. Eggs ro...

16 fl oz | Sweet pickled beets in apple cider vinegar with the perfect blend of cloves, cinnamon, ginger, and Allspice.

~1 lb | 

Frozen | Av. 1-1.3 lb | Boneless pork rib or loin chops are perfect for slow cooking, carnitas, and backyard grilling.

.25 oz | Fennel pollen is a heavenly seasoning harvested from the blossoms of the fennel plant. It's common in Mediterranean cooking and pairs well...

Hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast, this flaky finishing salt has bright salinity and a delicate c...

Harvested from Netarts Bay on the Oregon Coast, this kosher salt from Jacobsen is bright and briny- perfect for everyday cooking, roasting, brining...

Erica and Ronnie steward their honeybee colonies in the south WIllamette Valley using sustainable, bee-centered practices. Humble Bee Honey is raw,...

1 bunch | Classic bright red, crunchy, spicy radishes to brighten up your meals.

1 lb | Another special springtime treat, rhubarb stalks add a perfect, distinctive tang to pies, crisps, jams, and more.

1 lb | Shallots are a dreamy combination of garlic and onion- the only allium you'll need in the kitchen! Mince raw for salads or use as a base for...

Boston butt shoulder roast, bone-in. Use this cut for a rich and flavorful pulled pork or other slow-roasted dishes.  Certified Animal Welfare App...

6.75 oz | Winner of the 2016, 2019, and 2021 Good Food Award!

1/2 lb | Great in a salad, sautéed with garlic, in quiche, with pasta and in pesto!

1 bunch | These young spring onion bunches are tender and delicious. Lightly cook the bulb or chop the stalks for a fresh garnish.  This week we ha...

4 oz | Spring in a bottle! Made with horsetail, wildcrafted stinging nettle, red clover, lemon balm, and elecampane, this formula is rich in minera...

1 lb | This organic Streaker Barley is grown by Stephen Roth in Hampton, Oregon. The barley is tri-colored ranging from a beautiful blue to white. ...

1/2 lb | Sugar snap peas are such a treat! Sweet, crunchy, and plump. Eat them raw or cooked, chopped or whole, by the pod or by the mouthful.

1 lb | Sunchokes, also known as Jerusalem Artichokes, are an abundant tuber native to North America. Roasted with salt and butter or fried with pot...

16 oz | A sweet and spicy mustard great for anything you want to add some zest to! 

1 bunch | Fresh thyme is essential for sauces, roasts, and seasoning blends. If you don't plan to use the whole bunch fresh, just hang upside down ...

3-3.5# | Small | Frozen whole pastured chickens

Av 4.5-5# each | Fog Hollow Farm's ducks are raised on pasture in the coastal foothills. The birds are moved daily to fresh forage, keeping them we...