12 oz | Frozen | Inspired by the Merguez sausage common in North Africa, this lamb sausage is generously spiced with cumin, paprika, fennel, garlic, coriander, and chili flakes. Grill and serve with in a tagine to enjoy it in its traditional form, or broil and serve as a hot dog with fried potatoes as the French do!
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River Road | Park & Walnut | 2:30pm
Whiteaker | Hummingbird Wholesale | 2:45pm
Friendly Street | 21st & Van Buren | 3:45pm
South Eugene | 37th & Willamette | 4:00pm
University | Maude Kerns Art Center | 4:15pm
Springfield | 10th & D | 4:30pm
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