6 oz | Hot Winter Hot Sauces are carefully fermented from organically grown heirloom chili peppers. Owner Shaun grows many of his own peppers, or contracts with local producers to supply the peppers and garlic for these sauces. With a bit of vinegar, salt, and sugar to enhance flavor, these sauces stand out beautifully with a wide variety of dishes. No refrigeration needed.

Bulgarian Carrot is the hottest sauce from Hot Winter!