A bold, flavor-forward way to showcase daikon. Roasted until tender and caramelized, then layered with a savory miso glaze and fresh, tangy toppings, this dish balances depth, brightness, and a hint of heat. Finished with sesame seeds and herbs, it’s a simple yet elevated side that pairs beautifully with rice, fish, or a quick weeknight meal.

A rustic, from-scratch bread that’s deeply comforting and full of flavor. Creamy mashed potatoes create a soft, tender crumb, while fresh rosemary adds a fragrant, savory note throughout. Baked until golden and crisp on the outside, it’s perfect warm with butter, toasted the next day, or used for simple, satisfying sandwiches.

A rich, comforting potato soup with layers of savory flavor. Tender potatoes simmer with smoky bacon and sweet leeks, then are finished with a creamy broth and fresh thyme for warmth and depth. Hearty and satisfying, it’s a classic, cozy dish that’s perfect for cooler days.

This dough can be made a day ahead of time, and because it is vegan, it will stay good in the fridge for up to a week. The filling is just a starting point—feel free to improvise and add in your favorite seasonal goodies!

Filled with mashed potatoes, seasoned simply with dill and butter, these little half-moon dumplings freeze very well. You can make an assembly line with your friends or family members and pack your freezer with pierogi to be enjoyed at any time. Pierogi are traditionally served with caramelized onions, sour cream, and sauerkraut. You can experiment with the fillings. Braised cabbage, sausage with sautéed leeks, and roasted winter squash with caraway are some of my favorites. To start, I recommend using this classic potato filling.

Crispy, savory, and packed with flavor, these mushroom tacos are a satisfying plant-forward twist on a classic. Roasted mushrooms bring a rich, meaty texture, balanced with a bright, crunchy slaw and fresh toppings. Layered into warm tortillas, it’s an easy, customizable meal that’s perfect for weeknights or sharing around the table.

A bright, refreshing salad that balances sweet, smoky, and salty in every bite. Juicy melon and crisp cucumbers are paired with blistered peppers and tossed in a bold, smoky vinaigrette, then finished with creamy feta and fresh herbs. It’s a vibrant, late-summer dish that’s as beautiful as it is flavorful.

A comforting twist on classic mashed potatoes, this recipe layers in rich flavor and texture at every step. Creamy potatoes and roasted garlic are blended with butter and cream cheese, then finished with crispy shallots and fresh chives for a savory, satisfying dish. It’s a simple side that feels just a little more special—perfect for gathering around the table.

A spring twist on the classic Caesar salad, featuring tender kale, charred spring onions, radishes, and crunchy Noisette Bread croutons. Perfect as a light and flavorful meal or as a vibrant side dish. Add bacon, a soft-boiled egg, or roasted chicken to make it a complete dinner!

A classic, from-scratch pumpkin pie that brings out the best of the season. Made with homemade pumpkin purée and a flaky, buttery crust, this recipe is rich, warmly spiced, and deeply comforting. It’s a timeless dessert that’s well worth the extra step—and one you’ll come back to year after year.

A simple and flavorful way to enjoy Brussels sprouts, roasted to perfection with garlic, onion, and fresh thyme. The addition of sherry vinegar adds a delightful tang to the dish.

This dish combines the sweetness of grilled corn with the tangy and spicy flavors of the aioli, topped with fresh cilantro and cotija cheese for a satisfying summer treat.

A vibrant, seasonal salad that balances sweet, savory, and tangy flavors in every bite. Roasted delicata squash and fresh grapes are tossed with crisp greens and a bright vinaigrette, then finished with creamy cheese and crunchy hazelnuts. It’s a simple yet elevated dish that highlights the best of fall ingredients.

Using Petit Suisse cheese as a base, this simple gnocchi dough is both delicious and versatile. The dumplings can be frozen for later, making them perfect for a quick meal when you don't feel like cooking. They're also fun to make and are an excellent kitchen project to enjoy with friends, family, or kids!

Take this salad up a notch with a generous sprinkle of Moondog's Fennel Finishing Salt blend! By quickly pickling the diced shallot in Spoiled Rotten Vinegar's Blackberry Vinegar, you give this salad a sweet and mesmerizing undertone.

We love this recipe. It is adapted from Alice Water's recipe from the cookbook "The Art of Simple Food II". If you have struggled with cooking eggplant in the past, this is a great recipe to get you comfortable with one of the silkiest, sweetest vegetables of the Summer season. If you like, you can sprinkle the top with breadcrumbs for an added crunch.

Have you tried black garlic yet? It's an incredible ingredient that’s slowly fermented over two weeks to develop sweet, caramelly, umami-rich flavors. This aioli pairs perfectly with crispy roasted broccoli and mushrooms. For an extra touch, top with fresh scallions and cilantro!

These crispy Brussels sprouts with apples and bacon are a delicious and savory side dish that pairs perfectly with any meal. The combination of crispy sprouts, sweet apples, and smoky bacon is irresistible!

This unique take on pesto uses watercress instead of basil, giving it a vibrant flavor and color. This pesto pairs perfectly with freshly baked or poached fish and is also delicious in a grilled cheese sandwich with a rich, nutty cheese like Gruyere.

A light, seasonal soup that lets fresh ingredients shine. With tender potatoes, zucchini, and spring aromatics blended into a smooth, velvety base, it’s both simple and satisfying. Finished with a homemade garlic chili oil, it brings just the right amount of warmth and depth to an otherwise bright, clean dish.