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0.8- 1 lb | Leeks are a subtle beauty, and a versatile vegetable in the kitchen. Try grilled in halves, in potato leek soup, or sautéed for a pizza...
View full details1 bunch | One beautiful, bountiful bunch of locally grown carrots. Freshly dug spring carrots are extra sweet and crunchy!
1 bunch | This delicious leafy green is great sautéed with bacon or added to soups. The tender leaves can be blanched and filled with ground meat a...
View full details1 lb | Shallots are a dreamy combination of garlic and onion- the only allium you'll need in the kitchen! Mince raw for salads or use as a base for...
View full details1 bunch | Classic bright red, crunchy, spicy radishes to brighten up your meals.
1 lb | New potatoes are harvested fresh in the early summer, making them a bit softer with thin skin. An excellent choice for summer potato salads!
1 lb | Another special springtime treat, rhubarb stalks add a perfect, distinctive tang to pies, crisps, jams, and more.
1 bunch | Fresh thyme is essential for sauces, roasts, and seasoning blends. If you don't plan to use the whole bunch fresh, just hang upside down ...
View full details1/2 lb | Stinging nettles are one of the most nutrient-dense foods available and are a special spring treat here in the Willamette Valley. They can...
View full details1 dozen | Pasture raised eggs are the gold standard for quality eggs being higher in nutrition, richer in flavor, and better for the birds. Eggs ro...
View full details1 lb | Frozen | From pasture-raised lambs. Fair Valley Farm practices rotational grazing on their diversified livestock farm west of Eugene.
1 lb | Frozen | This delicious ground pork is perfect for making meatballs, dumpling filling, gravy for your biscuits, bolognese, or add spices and...
View full details~1 lb, 4 links per package.
1 lb | Frozen | Lamb stew chunks made from diced shoulder and leg meat.
6 oz | Albacore Tuna from Port Orford Sustainable Seafood!
Av. 4.8 lb | Frozen | A mix of chicken necks, ribs, and back bones for making stock. Learn how to make a delicious, hearty broth with H.o.W. Cookin...
View full detailsBoston butt shoulder roast, bone-in. Use this cut for a rich and flavorful pulled pork or other slow-roasted dishes. Certified Animal Welfare App...
View full details.8 - 1# per package.
1 lb | Frozen | Chorizo-spiced ground lamb from pasture-raised lambs. Fair Valley Farm practices rotational grazing on their diversified livestock ...
View full detailsThis dried garlic will blow you away! Freshly milled into a course-ground seasoning, this garlic powder is aromatic and will elevate any dish. Made...
View full details.25 oz | Fennel pollen is a heavenly seasoning harvested from the blossoms of the fennel plant. It's common in Mediterranean cooking and pairs well...
View full detailsFrom Jacobsen: No bagel necessary. Made with Loveski, a “jew-ish” deli born out of Northern California by Christopher and Martina Kostow. The shall...
View full detailsThis unique blend of farm grown seasonings and Celtic sea salt will delight your pallet and elevate any dish. Fennel pollen is delightful with lamb...
View full detailsCrunchy, umami-rich, and highly habit-forming, furikake seasoning is a staple in many Japanese home kitchens! This blend from Jacobsen Salt feature...
View full detailsHand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast, this flaky finishing salt has bright salinity and a delicate c...
View full details1 bunch | Fresh thyme is essential for sauces, roasts, and seasoning blends. If you don't plan to use the whole bunch fresh, just hang upside down ...
View full details0.8- 1 lb | Leeks are a subtle beauty, and a versatile vegetable in the kitchen. Try grilled in halves, in potato leek soup, or sautéed for a pizza...
View full details1 bunch | One beautiful, bountiful bunch of locally grown carrots. Freshly dug spring carrots are extra sweet and crunchy!
1 bunch | This delicious leafy green is great sautéed with bacon or added to soups. The tender leaves can be blanched and filled with ground meat a...
View full details1 lb | Shallots are a dreamy combination of garlic and onion- the only allium you'll need in the kitchen! Mince raw for salads or use as a base for...
View full details1 dozen | Pasture raised eggs are the gold standard for quality eggs being higher in nutrition, richer in flavor, and better for the birds. Eggs ro...
View full details1.5 lb | Frozen whole blueberries from our friends at Upriver Organics in the McKenzie Valley. Bring summer back into your kitchen with these delec...
View full details1 bunch | Classic bright red, crunchy, spicy radishes to brighten up your meals.
1 lb | New potatoes are harvested fresh in the early summer, making them a bit softer with thin skin. An excellent choice for summer potato salads!
1 lb | Frozen | From pasture-raised lambs. Fair Valley Farm practices rotational grazing on their diversified livestock farm west of Eugene.
1 lb | Frozen | This delicious ground pork is perfect for making meatballs, dumpling filling, gravy for your biscuits, bolognese, or add spices and...
View full detailsThis unique blend of farm grown seasonings and Celtic sea salt will delight your pallet and elevate any dish. Fennel pollen is delightful with lamb...
View full detailsSNAP recipients can now purchase local foodwith their Oregon Trail Card without leaving home. For every $1 spent in SNAP/EBT, customers earn 1 in Bounty Bucks points. You can receive up to $20 a day to apply to your next purchase.
Find the Bounty Bucks widget on the bottom left of your screen.
Before I had the pleasure of interviewing Lela Ross, I had the pleasure of using the incredible and luxurious products that she crafts. A friend gifted me her silky, whipped body butter infused with the scent of rose geranium which...
"I couldn't believe the beauty of everything! I so appreciate you offering this service now and look forward to a future CSA."
J & S
"Thank you so much for your exceptional ways of providing us all with the bounty that our farms and other sources offer. Much gratitude."
J.L.
"Your Friday delivery is a highlight of our week and I get to much pleasure from unpacking the bags and putting the bouquet in a vases. Pesto Friday has been a delight! Thank you all so much for what you are doing and how well you are doing it!"
C.S.
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