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0.8- 1 lb | Leeks are a subtle beauty, and a versatile vegetable in the kitchen. Try grilled in halves, in potato leek soup, or sautéed for a pizza...
View full details1/2 lb | Great in a salad, sautéed with garlic, in quiche, with pasta and in pesto!
1 bunch | One beautiful, bountiful bunch of locally grown carrots. Freshly dug spring carrots are extra sweet and crunchy!
1 bunch | This delicious leafy green is great sautéed with bacon or added to soups. The tender leaves can be blanched and filled with ground meat a...
View full details1 lb | Shallots are a dreamy combination of garlic and onion- the only allium you'll need in the kitchen! Mince raw for salads or use as a base for...
View full details1 dozen | Pasture raised eggs are the gold standard for quality eggs being higher in nutrition, richer in flavor, and better for the birds. Eggs ro...
View full details1.5 lb | Frozen whole blueberries from our friends at Upriver Organics in the McKenzie Valley. Bring summer back into your kitchen with these delec...
View full details1 bunch | Classic bright red, crunchy, spicy radishes to brighten up your meals.
1 pint | Fresh, juicy, sweet, and full of flavor. Nothing beats em!
1/2 lb | Sugar snap peas are such a treat! Sweet, crunchy, and plump. Eat them raw or cooked, chopped or whole, by the pod or by the mouthful.
1 bunch | Nothing can match the intoxicating, sweet scent of fresh basil. Use for pesto, salads, sauces, garnish, and more. Welcome to the first si...
View full details1 lb | New potatoes are harvested fresh in the early summer, making them a bit softer with thin skin. An excellent choice for summer potato salads!
1 bunch | Hakurei salad turnips are crunchy and sweet with just the slightest little kick, making them ideal for salads, pickling, or just snacking...
View full details1 lb | Frozen | From pasture-raised lambs. Fair Valley Farm practices rotational grazing on their diversified livestock farm west of Eugene.
1 lb | Frozen | This delicious ground pork is perfect for making meatballs, dumpling filling, gravy for your biscuits, bolognese, or add spices and...
View full details6 oz | Hot Winter Hot Sauces are carefully fermented from organically grown heirloom chili peppers. Owner Shaun grows many of his own peppers, or c...
View full details1.25 lb | Dakota Black popcorn has become one of our favorite local grains! Nutty flavor and dense kernels make for a more rich, satisfying popped ...
View full details1 lb | Another special springtime treat, rhubarb stalks add a perfect, distinctive tang to pies, crisps, jams, and more.
Av 4.5-5# each | Fog Hollow Farm's ducks are raised on pasture in the coastal foothills. The birds are moved daily to fresh forage, keeping them we...
View full details~1 lb, 4 links per package.
1 lb | Frozen | Lamb stew chunks made from diced shoulder and leg meat.
1 lb | This organic Streaker Barley is grown by Stephen Roth in Hampton, Oregon. The barley is tri-colored ranging from a beautiful blue to white. ...
View full details16 oz | This greatly enjoyed Bloody Mary Mix from Moondog's Farm is back by popular demand! Add ice, a chili salt rim, and your favorite vodka. It'...
View full details1 bunch | Fresh thyme is essential for sauces, roasts, and seasoning blends. If you don't plan to use the whole bunch fresh, just hang upside down ...
View full details6 oz | Albacore Tuna from Port Orford Sustainable Seafood!
16 oz | Made in small batches to ensure freshness, Hummingbird Wholesale first lightly roasts Oregon-grown organic hazelnuts before grinding into a...
View full details1 lb | Organic Oregon black beans grown right outside of Elmira!
1/2 lb | Stinging nettles are one of the most nutrient-dense foods available and are a special spring treat here in the Willamette Valley. They can...
View full details5 oz | Biodynamic and organic! This true fruit vinegar is minimally processed, and is carefully handcrafted from fruit grown right on Hoskins Berry...
View full details4 oz | Made with wild foraged elderberries sourced from the PNW. Our syrup is formulated with 13 different herbs that help strengthen and fortify t...
View full details12 fl oz |
Crunchy, umami-rich, and highly habit-forming, furikake seasoning is a staple in many Japanese home kitchens! This blend from Jacobsen Salt feature...
View full detailsOrganic & Fair Trade coffee roasted in Eugene.
Harvested from Netarts Bay on the Oregon Coast, this kosher salt from Jacobsen is bright and briny- perfect for everyday cooking, roasting, brining...
View full details12 oz | Apple sauce made with dry farmed apples from Moondog's Farm! Ingredients: apples, honey, lemon, cinnamon, & salt
4 oz | A traditional herbal preparation for the colder/darker months of the year, our formula is a spin off of Rosemary Gladstar's original with sp...
View full detailsAv. 4.8 lb | Frozen | A mix of chicken necks, ribs, and back bones for making stock. Learn how to make a delicious, hearty broth with H.o.W. Cookin...
View full detailsHand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast, this flaky finishing salt has bright salinity and a delicate c...
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