Vinegar | Blackstrap

Spoiled Rotten Vinegar


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16 oz | Spoiled Rotten Vinegar is crafted with seasonal ingredients, sourced as locally as possible. To ensure quality and uniqueness, each variety of their vinegar is fermented in small batches using the Orleans method, allowing the vinegar to age and mellow before releasing.

The award-winning Blackstrap vinegar boasts a flavor that rivals the Italian native, Balsamic vinegar; mildly sweet, rich, and full bodied. Reduce it into syrup to pair with meats, cheese, and desserts, or employ it as an elegant vinaigrette or marinade.