24 oz | Teff is an ancient, gluten-free staple grain in Ethiopia and Eritrea. Its rich, nutty flavor adds depth to baked goods like muffins, brownies, and pancakes. Substitute up to 1/4 of the white flour for teff flour in your favorite recipes for added nutrition and flavor.
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Free pickup sites located in six neighborhoods sites. Orders arrive in a sanitized, enclosed tote. Please bring a bag and leave the tote behind.
BYOB (bring your own bag) to transfer your order. Do not remove our totes from the site.
River Road | Park & Walnut | 2:30pm
Whiteaker | Hummingbird Wholesale | 2:45pm
Friendly Street | J-Tea | 3:45pm
South Eugene | 37th & Willamette | 4:00pm
Springfield | 10th & D | 4:30pm
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