5-6 oz wedge | This Mild Cheddar is a versatile slice at home on a charcuterie board or sandwich. Try it in our Garden Pasta Salad recipe. 

La Mariposa cheeses are handcrafted in Albany by Mariano Battro, who has brought his Argentinian roots to the art of cheesemaking here in the Willamette Valley. He uses grade A cow's milk from Lochmead Dairy in Junction City, which has been producing dairy for 80 years with cows that graze freely and are supplementally fed while milking. They grow 80 percent of their own feed.