Flour | Soft White Pastry

Lonesome Whistle

Lonesome Whistle's wheat flours are grown, milled, and processed here in the Willamette Valley, providing fresh flavors, high nutrient content, and greater food security to our local community.

Soft white wheat is more delicate and lower in gluten than red wheats, making it ideal for pastries, cookies, muffins, crackers, and many other baked goods.

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