The Espelette pepper is prized in the Basque region of France as a culinary cornerstone. Has a slowly warming heat and a fruity, robust flavor that is excellent as a seasoning for meat or sauces. Use in place of paprika.
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River Road | Park & Walnut | 2:30pm
Whiteaker | Hummingbird Wholesale | 2:45pm
Friendly Street | J-Tea | 3:45pm
South Eugene | 37th & Willamette | 4:00pm
Springfield | 10th & D | 4:30pm
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