1 bunch | Raab is a special term for the flowering stalks of biennial plants, and here is where the Brassica family really shows its glory. You can harvest these spring flower buds and shoots from all kinds of mustards, kales, collards, and Asian greens like boc choi. Raab is tender, sweet, buzzing with nutrients, and vibrant in color.
Extremely versatile and a great sauce vessel, raab can be used like broccolini in stir fries, braising mixes, roasts, pasta dishes, as a pizza topping, or raw in salads or veggie platters. The sky's the limit.
If you've never tried raab, buckle up! Your seasonal eating adventure is about to be forever brightened.