Spring Tonic Vinegar

Spring Tonic Vinegar
4 oz | Spring in a bottle! Made with horsetail, wildcrafted stinging nettle, red clover, lemon balm, and elecampane, this formula is rich in minerals to help your gut transition from Winter to Spring.
Stinging Nettle is rich in minerals minerals such as calcium, magnesium, silica, iron, and vitamins A, C, E, and K.
Lemon Balm is a carminative and antispasmodic, helping ease digestive issues such as spasms and flatulence.
Dandelion Root can have an inulin content of 25%-40%, making it excellent nourishment for the body’s beneficial microorganisms in the gut.
Red Clover can "truly can be considered one of nature’s best vitamin and mineral supplements" (-Rosemary Gladstar)
Elecampane's bitter principles helps stimulate digestion
Ginger is a carminative and digestive aid
Yarrow's bitter and astringent constituents, yarrow stimulates the appetite, enhances absorption, and tones digestive organs.
Horsetail is rich in minerals such as silica, potassium, calcium, aluminum, sulfur, magnesium, and manganese.
Cleavers are a tonic and alterative, helping the body gradually restore balance and increase health and vitality.
Suggested Use
1 tsp - 1tbsp daily
Ingredients
nettle^, lemon balm^, dandelion root^, red clover*, elecampane*, ginger*, yarrow^, horsetail^, cleavers^, raw PNW honey*, apple cider vinegar*
organically grown* ethically wild harvested^ sustainabley grown'