All Products

Cheese | Petit Suisse

La Mariposa


4 items left

6 oz tub | This fresh spreadable Petit Suisse is made with pasteurized cow's milk and is divine on bagels and toast, crackers, and fresh veggie sticks. Choose from two wonderfully balanced flavors: Chives and garlic for an herb-inspired spread, or chili and herbs for a very mild peppery spread.

La Mariposa cheeses are handcrafted in Albany by Mariano Battro, who has brought his Argentinian roots to the art of cheesemaking here in the Willamette Valley. He uses grade A cow's milk from Lochmead Dairy in Junction City, which has been producing dairy for 80 years with cows that graze freely and are supplementally fed while milking. They grow 80 percent of their own feed.