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Current Delivery Schedule is Tuesdays Only

Recipe Archive

  • Heather's Favorite Brussel Sprouts
    December 13, 2020

    Heather's Favorite Brussel Sprouts

    We love to hear what you are cooking in your kitchens! Send us your favorite recipes that feature locally grown food and we will happily share them on our blog. This recipe comes from our loyal customer, Heather Henderson. It...

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  • Cranberry Quince Chutney
    November 23, 2020

    Cranberry Quince Chutney

    Cranberry Sauce, it's classic and it is delicious, but sometimes you need a change of pace! This chutney is generously spices with ginger and chili and creates a vibrant and surprising counter point for your Thanksgiving turkey. It is especially...

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  • Crispy Brussel Sprouts with Bacon and Apple
    November 23, 2020

    Crispy Brussel Sprouts with Bacon and Apple

    Some of us have brusselphobia and rightly so, these minuscule cabbage lookin things can be steamed and over cooked and get mushy and down right nasty. But when treated with care, roasted at a high temperature until they are crispy...

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  • Lady Autumn Mashed Potatoes
    November 23, 2020

    Lady Autumn Mashed Potatoes

    My mother is a terrible cook, she knows it, we all know it. My Aunt Kerry, on the other hand, spent years cooking professionally, running her own catering business and honing her skills in the kitchen. For months at a...

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  • Wild Mushroom and Sourdough Stuffing with Hazelnuts
    November 22, 2020

    Wild Mushroom and Sourdough Stuffing with Hazelnuts

    Oh stuffing, why do we only enjoy thee one time per year?? I ask myself this question every single Thanksgiving. This year, I've perfected this wild mushroom stuffing. It is tossed with stale sourdough bread, caramelized leeks, onions, mushrooms, garlic...

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  • Winter Squash Gratin with Gruyere and Leeks
    November 22, 2020

    Winter Squash Gratin with Gruyere and Leeks

    Oh how we adore winter squash! This gratin is an incredible way to bask in it's sweet, earthy glory. Layered with leeks, gruyere and fresh time, this gratin is immersed in broth and heavy cream infused with nutmeg and garlic....

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  • Heather's Pumpkin Pie!
    November 18, 2020

    Heather's Pumpkin Pie!

    It is our great pleasure to share one of our loyal customer's tried and true pumpkin pie recipes! Heather bought a Luxury Pie Pumpkin from us last week and was blown away by its sweetness and texture. She loved it...

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  • Wild Mushroom Risotto
    November 15, 2020

    Wild Mushroom Risotto

    We are fortunate enough to live in a wild mushroom wonderland. These treasures from the forest are bountiful and brilliant and any combination of them can be used in this risotto. The trick here is the whipped creme fraiche that...

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