October 25, 2020
Snacks for 6
1 medium sized butternut, Kabocha or Potimarron Squash
6 cloves garlic, crushed and peeled
1 small shallot, peeled and cut in half
1/2 cup good olive oil
3 Tbsp tahini
Juice from 1 large lemon
1 Tbsp honey
1 Tbsp ground coriander
1 tsp ground turmeric
2 tsp kosher salt
Preheat oven to 375 F
Cut the squash in half lengthwise, remove all seeds with a spoon. Fill the cavity of the squash with garlic cloves and shallot, and salt it liberally. Oil a small sheet tray and lay the squash cut-side down. Roast until tender to the touch, approximately 30-40 minutes. Flip the squash over to allow it to cool.
Once the squash has cooled, scoop the flesh from the skin, place it in a food processor with the remaining ingredients, and pulse until it is smooth and silky. Don’t forget to include the roasted garlic and shallot. Every squash is different, so adjust to your liking. I like to serve this with pita chips or crudités, or to spread on a thick slice of toast and top it with toasted hazelnuts, goat cheese and honey; get creative!
For questions and concerns, please call (541) 359-3376 or send an email to firstname.lastname@example.org and we'll do our best to get back to you quickly.
Find us on social media! We regularly post original recipes and seasonal products announcements. We'd love to see what you're cooking local ingredients!
Order by Sunday night for Tuesday.
Order by Wednesday night for Fridays.
$10 home delivery charge to qualifying zip codes in the Eugene / Springfield area.
Free local delivery for orders over $75! Want to reduce packaging for home-delivered orders? Sign up for returnable tote deposit.
Free pickup sites located in six neighborhoods sites. Orders arrive in a sanitized, enclosed tote. Please bring a bag and leave the tote behind.
BYOB (bring your own bag) to transfer your order. Do not remove our totes from the site.
River Road | Park & Walnut | 2:30pm
Whiteaker | Hummingbird Wholesale | 2:45pm
Downtown | Noisette | 3:00pm
Friendly Street | J-Tea | 3:45pm
South Eugene | 37th & Willamette | 4:00pm
Springfield | 6th & Centennial | 4:30pm
Join our VIP Newsletter for original recipes, news, and seasonal product announcements!