Wild Mushroom Risotto

November 15, 2020

Wild Mushroom Risotto
We are fortunate enough to live in a wild mushroom wonderland. These treasures from the forest are bountiful and brilliant and any combination of them can be used in this risotto. The trick here is the whipped creme fraiche that is folded into the risotto at the last minute before serving. It elevates this simple rice dish by giving it levity, creaminess and magnificent texture. Half of the mushrooms are finely chopped and sauteed in the risotto base and half are left in large chunks and roasted until crispy to sit atop the finished risotto, triumphantly announcing their presence in the dish.
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