Wild Mushroom and Sourdough Stuffing with Hazelnuts
Oh stuffing, why do we only enjoy thee one time per year?? I ask myself this question every single Thanksgiving. This year, I've perfected this wild mushroom stuffing. It is tossed with stale sourdough bread, caramelized leeks, onions, mushrooms, garlic and plenty of fresh herbs. Broth and eggs are whisked together and added to give the stuffing moisture and flavor. The finishing touch is roughly chopped hazelnuts for an extra crunch. Irresistible!
