October 28, 2020
The daikon radish is commonly used in Japanese cooking and can be enjoyed raw or roasted. This recipe combines both raw and roasted daikon so you can enjoy both it's crispy refreshing texture and its earthy, comforting, juiciness. Daikon radishes are packed with Vitamin C, potassium, phosphorous and fiber.
Rated 0 stars by 1 users
Side for 4
This recipe is great for anyone who has yet to enjoy the daikon radish and feels intimidated by it's size. By roasting 75% of the radish and using the rest to create a vibrant garnish, you can get to know all of it's characteristics.Author:
1 large white daikon radish
1/4 cup fresh cilantro leaves
1 Tbsp sesame seeds
1 Tbsp miso paste
1/4 cup soy sauce
1 tsp chili oil or sriracha
2 cloves garlic, grated on a microplane or pressed through a garlic press
2 Tbsp honey
2 Tbsp rice vinegar
3 Tbsp Sunflower, Avocado or Canola Oil
Preheat oven to 425 F
In a small bowl combine soy sauce, garlic, oil, miso and chili oil, mix well to combine.
Chop the daikon lengthwise into 1" wide and roughly 5" long wedges.
Place all but 2 or 3 pieces of the daikon on a sheet tray and toss them with half of the marinade.
Bake for 20 minutes, flip and bake for another 5 minutes. They should be crispy and dark brown around the edges.
While the daikon is baking, add the rice vinegar and honey to your marinade. Thinly slice the remaining radish and toss it with the marinade and sliced scallions.
To finish, top the roasted daikon with the fresh marinated daikon and top with sesame seeds and cilantro leaves. Enjoy!
This dish makes an incredible side dish for any fish, especially black cod or salmon. I also love to eat it with white rice and a fried egg for a light lunch or dinner.
For questions and concerns, please call (541) 359-3376 or send an email to firstname.lastname@example.org and we'll do our best to get back to you quickly.
Find us on social media! We regularly post original recipes and seasonal products announcements. We'd love to see what you're cooking local ingredients!
Order by Sunday night for Tuesday.
Order by Wednesday night for Fridays.
$10 home delivery charge to qualifying zip codes in the Eugene / Springfield area.
Free local delivery for orders over $75! Want to reduce packaging for home-delivered orders? Sign up for returnable tote deposit.
Free pickup sites located in six neighborhoods sites. Orders arrive in a sanitized, enclosed tote. Please bring a bag and leave the tote behind.
BYOB (bring your own bag) to transfer your order. Do not remove our totes from the site.
River Road | Park & Walnut | 2:30pm
Whiteaker | Hummingbird Wholesale | 2:45pm
Friendly Street | J-Tea | 3:45pm
South Eugene | 37th & Willamette | 4:00pm
Springfield | 10th & D | 4:30pm
Join our VIP Newsletter for original recipes, news, and seasonal product announcements!