Daikon Radishes Roasted with Miso and Sesame

October 28, 2020

Daikon Radishes Roasted with Miso and Sesame

The daikon radish is commonly used in Japanese cooking and can be enjoyed raw or roasted. This recipe combines both raw and roasted daikon so you can enjoy both it's crispy refreshing texture and its earthy, comforting, juiciness. Daikon radishes are packed with Vitamin C, potassium, phosphorous and fiber. 

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