Crispy Brussel Sprouts with Bacon and Apple
Some of us have brusselphobia and rightly so, these minuscule cabbage lookin things can be steamed and over cooked and get mushy and down right nasty. But when treated with care, roasted at a high temperature until they are crispy and tossed in a bacon fat and honey mustard vinaigrette, the result is revolutionary. Let us rejoice in every little sauce carrying crevice of the Brussel sprout!
