Cranberry Quince Chutney

Name: Cranberry Quince Chutney
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 1 cup fresh cranberries; 1 large quince, peeled and diced into 1/2" cubes; 1 cup sugar; 1/4 cup water; 1/4 cup apple cider vinegar; 1 large shallot, peeled and diced; 1 tsp whole mustard seeds; 1/2 tsp urfa chili or red chili flakes; 1" piece fresh ginger, peeled and finely chopped; 1/2 tsp salt

November 23, 2020

Cranberry Sauce, it's classic and it is delicious, but sometimes you need a change of pace! This chutney is generously spices with ginger and chili and creates a vibrant and surprising counter point for your Thanksgiving turkey. It is especially delicious in a leftover turkey sandwich the next day!

Cranberry Quince Chutney

Rated 3.2 stars by 5 users

Servings

10

Prep Time

10 minutes

Cook Time

30 minutes

The aromatic magic of quince combines with the tart, traditional cranberry to from a dream team foundation for this delightful chutney.

Author:

Gracie Schatz

Ingredients

1 cup fresh cranberries
1 large quince, peeled and diced into 1/2" cubes
1 cup sugar
1/4 cup water
1/4 cup apple cider vinegar
1 large shallot, peeled and diced
1 tsp whole mustard seeds
1/2 tsp urfa chili or red chili flakes
1" piece fresh ginger, peeled and finely chopped
1/2 tsp salt

Directions

Combine the sugar and vinegar in a saucepan and cook until it becomes syrupy.
Add all but ½ cup of the fruit and the remaining ingredients. Simmer for a half hour. Add the remaining quince and cook for another 10 minutes. You want the final pieces of quince to be tender but keep their shape. Taste the chutney, if it is too tart, feel free to add more ginger, if it is not spicy enough, feel free to add more chili, make it your own! Keeps well in the fridge for a month.

Also in Recipes

Michaela's Bomber Ramen

September 29, 2021

View full article →

Grape and Delicata Salad

September 14, 2021

View full article →

Baba Ganoush

August 18, 2021

View full article →

Have a Question?

Send us an email at info@lanecountybounty.com or call (541)-321-8521 and we'll get back to you!

Find us on social media for original recipes and announcements! We'd love to see what you're cooking local ingredients!

Delivery Options

Order by Sunday night for Tuesday.

Order by Wednesday night for Friday.

$10 home delivery charge to qualifying zip codes in the Eugene / Springfield area.

Free local delivery for orders over $75! Want to reduce packaging for home-delivered orders? Sign up for returnable tote deposit.

Free pickup sites located in six neighborhoods sites. Orders arrive in a sanitized, enclosed tote. Please bring a bag and leave the tote behind.

Pick Up sites

BYOB (bring your own bag) to transfer your order. Do not remove our totes from the site.

River Road | Park & Walnut | 2:30pm

Whiteaker | Hummingbird Wholesale | 2:45pm

Friendly Street | 21st & Van Buren | 3:45pm

South Eugene | 37th & Willamette | 4:00pm

University | Maude Kerns Art Center | 4:15pm

Springfield | 10th & D | 4:30pm

News & Updates

Join our VIP Newsletter for original recipes, news, and seasonal product announcements!

Cranberry Quince Chutney

Cranberry Quince Chutney

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

Also in Recipes

Michaela's Bomber Ramen

Grape and Delicata Salad

Baba Ganoush

Have a Question?

Delivery Options

Pick Up sites

News & Updates