Classic Chicken Noodle Soup

Ingredients

• 1 whole chicken 

• 2 carrots, cleaned and diced, ends saved for stock  

• 2 large leek, cleans and cut in half

• 3 stalks celery, diced, ends saved for stock 

• 1 bulb fennel, bulb diced, fronds and stems saved for stock 

• 1 large onion, peeled and diced, peels saved for stock 

• 1 small winter squash, peeled and diced 

• 1 head garlic, peeled and diced, skins saved for stock  

• 1 cup freshly chopped herbs, rosemary, thyme, sage, oregano, and tarragon are my favorite

• 4 Tbsp olive oil 

• 1/2 lb dried pasta, I like thin egg noodles 

• 1 lemon 

• salt and pepper