Directions

To Make the Chips

1. Preheat the oven to 400F

2. Use a mandolin to carefully slice the radishes into 1/8" circles 

3. Toss the sliced radishes with 1 Tbsp vegetable oil, 1 Tbsp toasted sesame oil and salt.

4. Lay the sliced radishes in a single layer on a parchment lined sheet tray, do not over lap them, use a second sheet tray if necessary. 

5. Bake for 10 minutes, rotate the tray and bake for another ten minutes, they should be starting to turn golden brown and the edges should curl. Remove them from the oven and allow them to cook completely before eating. 

To Make the Aioli

1. In a medium sized mixing bowl combine the egg yolk, lime juice, mustard, salt, and garlic and mix well with a whisk. 

2. Slowly stream in the vegetable oil a little at a time, making sure to fully incorporate it before adding more. Add the chili oil and sesame oil after you've finished adding all of the vegetable oil. 

3. Add the wasabi paste to the aioli and whisk well. Taste it for seasoning. Add more lime juice if you want it to be tangier, a little more salt or wasabi. Make it spicy, salty and tangy to your liking! 

To Serve

1. Place the aioli in the center of a large serving bowl. Place the crispy radish chips around it in a circle. Top the aioli with sesame seeds and serve!