Black Radish Chips with Wasabi Aioli!
We have a lot of black radishes in the shop right now and have been playing around in the kitchen with them. This is, by far, our favorite recipe! It is absolutely necessary to cut the radishes using a mandolin so that they get thin enough and even enough to result in the crispiest chip possible. These chips make the perfect snack when paired with any dip, we made a little wasabi aioli and loved the combo. Black Spanish Radishes are spicy and firm, leaving the skin on when making these chips gives them a dramatic look and an extra crunch!
