Black Radish Chips with Wasabi Aioli!

Ingredients

For the Radish Chips

• 1 lb Black Spanish Radish, the bigger the better, cleaned and tails removed

• 1 Tbsp vegetable oil, Sunflower, Canola, Safflower, etc 

• 1 Tbsp toasted sesame oil 

• 2 tsp kosher salt 

For the Wasabi Aioli

• 2 egg yolks 

• 2 Tbsp Dijon Mustard 

• 2 Tbsp lime or yuzu juice

• 2 cloves garlic, peeled and grated with a microplane or pressed through a garlic press

• 1/2 tsp salt, plus more to taste

• 3/4 cup vegetable oil 

• 2 Tbsp toasted sesame oil 

• 1 Tbsp wasabi paste 

• 1 Tbsp chili oil 

• Toasted Sesame seeds for garnish