June 21, 2020
Shelley "The Dirt" Bowerman is about radical sharing of that farm to table love. Her jam is capturing flavor and food waste from the field as ferments, sauces and preserves. She's a long standing supporter and activist in the local food scene and definitely wants to make you dinner. Shelley started Moondog's Farm with her partner Dan four years ago and launched Lane County Bounty at the onset of the pandemic to help our community get access to the highest quality food the county has to offer safely and conveniently.
Sherman "The Sure" Sherman is a local food advocate. She works for numerous local farmers and loves helping get those fresh local flavors to the people. She also believes it's important that we (as a country) elevate the value we place in food and the people who grow, harvest and process it! Sherman is a founder of Lane County Bounty and helps with all of the nitty gritty. She can be found in the warehouse packing orders and making sure that every item that goes out maintains the highest standard and in the office, crunching numbers and making sure everything is running smoothly.
Michaela "The Hammer" Hammer gets her kicks from shepherding produce from seed to field to market, working her tush off under the open skies and eating straight off of the plant (no hands!). She's also living her longtime cowgirl dream by keeping over 500 thousand honeybees in the valley. Michaela is our Warehouse Manager and does all of the ordering, packing and oversight of the products that you receive.
Gracie "The Sauce" Schatz manages promotion, social media, and this blog for Lane County Bounty. She owns and operates Heart of Willamette Cooking School and has worked in the food industry for 13 years, starting at the Urban Farm and working her way into restaurants in San Francisco, on to farms in Italy and Nevada City, into butcher shops and fish markets (Newman's) and eventually finding her sweet spot as a cooking instructor and community builder right here in Eugene. She loves nothing more than turning whatever is in her fridge and garden into a feast to share with friends, neighbors, family and strangers.
Together we work hard to help you get access to the best food the county has to offer without leaving your house. We love this food and the people who grow and produce it and we love this community and hope to see it thrive as we nourish and support ourselves and each other. Thank you for being a part of this journey!
February 10, 2021
February 02, 2021
For questions and concerns, please call (541)-321-8521 or send an email to firstname.lastname@example.org and we'll do our best to get back to you quickly.
Find us on social media! We regularly post original recipes and seasonal products announcements. We'd love to see what you're cooking local ingredients!
Order by Sunday night for Tuesday.
Order by Wednesday night for Fridays.
$10 home delivery charge to qualifying zip codes in the Eugene / Springfield area.
Free local delivery for orders over $75! Want to reduce packaging for home-delivered orders? Sign up for returnable tote deposit.
Free pickup sites located in six neighborhoods sites. Orders arrive in a sanitized, enclosed tote. Please bring a bag and leave the tote behind.
BYOB (bring your own bag) to transfer your order. Do not remove our totes from the site.
River Road | Park & Walnut | 2:30pm
Whiteaker | Hummingbird Wholesale | 2:45pm
Oakridge | Art Works | Fri 3:00pm
Cottage Grove | Bohemia Food Hub | Fri 4:00pm
Friendly Street | 21st & Van Buren | 3:45pm
South Eugene | 37th & Willamette | 4:00pm
University | Maude Kerns Art Center | 4:15pm
Springfield | 10th & D | 4:30pm
Join our VIP Newsletter for original recipes, news, and seasonal product announcements!